Description

This classic turkey salad is a delicious and easy way to use leftover turkey. Featuring a combination of chopped turkey, crisp celery, shallots, and fresh dill, tossed in a tangy dressing of mayonnaise, apple cider vinegar, and celery salt. Perfect for sandwiches or served over a bed of greens for a light meal.

Ingredients

Scale

Turkey Salad Ingredients

4 cups chopped leftover turkey (about 1 1/4 lb.)
1 cup chopped celery (from about 2 stalks)
1/2 cup chopped shallots
2 tablespoons chopped fresh dill
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon celery salt
Freshly ground black pepper, to taste

Instructions

Combine Ingredients: In a medium bowl, add the chopped leftover turkey, chopped celery, chopped shallots, and fresh dill. Mix these ingredients gently but thoroughly to distribute them evenly.
Add Dressing: Add the mayonnaise, apple cider vinegar, and celery salt to the bowl. Season with freshly ground black pepper according to your taste. Stir everything together until the turkey and vegetables are evenly coated with the dressing.
Make Ahead Storage: The salad can be prepared up to 4 days in advance. Store it in an airtight container and keep it refrigerated until ready to serve. This allows flavors to meld and saves prep time on busy days.

Notes

This salad benefits from chilling, which enhances the flavors.
Use leftover roasted or smoked turkey for the best taste and texture.
Serve on a bed of lettuce, in sandwiches, or with crackers for versatile presentation.
Adjust mayonnaise quantity for creamier or lighter dressing based on preference.
Fresh dill can be substituted with dried dill if necessary, though fresh is preferred.
Celery salt adds a subtle savory note; adjust amount based on sodium intake preferences.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Keywords: Turkey salad, leftover turkey recipe, easy turkey salad, no-cook turkey dish, turkey salad with mayonnaise, leftover turkey ideas