Description
A creamy and smooth vegan custard made with full-fat oat milk and cornstarch, infused with vanilla bean paste and optionally tinted with turmeric for a lovely golden hue. This dairy-free dessert is perfect for those seeking a plant-based alternative to traditional custard without compromising on taste or texture.
Ingredients
Scale
Custard Base
- 2 1/3 cups full-fat oat milk
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 3/4 teaspoon vanilla bean paste
- 1 pinch turmeric (for color, optional)
Instructions
- Whisk base: In a bowl, whisk together the oat milk and cornstarch thoroughly until the mixture is smooth and free of lumps, ensuring an even texture for your custard.
- Thicken: Pour the oat milk and cornstarch mixture into a medium saucepan. Add the granulated sugar and place over medium heat. Stir constantly to prevent lumps and scorching as the mixture heats up. Continue stirring until it reaches a gentle simmer and thickens, which should take approximately 5 to 10 minutes.
- Flavor: Once thickened, remove the saucepan from heat. Stir in the vanilla bean paste evenly. If desired, add a pinch of turmeric to achieve a warm golden color, mixing until fully incorporated.
- Chill: Transfer the custard to a serving bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Let it cool completely at room temperature before refrigerating. Chill thoroughly if preferred to enjoy a refreshing, cold dessert.
Notes
- Use full-fat oat milk for the creamiest texture and richest flavor.
- Constant stirring during heating is essential to avoid lumps and burning.
- Turmeric is optional and only adds color, not flavor.
- Covering the surface with plastic wrap ensures a smooth custard without a film layer on top.
- This custard can be served warm or chilled, depending on preference.
- Store leftovers in the refrigerator and consume within 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Keywords: vegan custard, oat milk custard, dairy-free dessert, plant-based custard, eggless custard, vegan dessert recipe
