Description
A refreshing and visually stunning Watermelon Caprese salad that combines juicy watermelon slices with creamy mozzarella, fragrant fresh basil, and a drizzle of extra-virgin olive oil and balsamic glaze. Perfect for a light appetizer or a summer side dish.
Ingredients
Scale
Salad
- 1 small watermelon, cut into 1/2″-thick squares (about 3″ x 3″)
- 1 mozzarella ball, sliced into 1/2“-thick slices
- 2 tbsp thinly sliced fresh basil
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Toppings
- Extra-virgin olive oil, for serving
- Balsamic glaze, for serving
Instructions
- Arrange the slices: On a large serving platter, alternate layers of watermelon squares and mozzarella slices, creating a colorful and artistic presentation.
- Add basil and season: Evenly sprinkle the thinly sliced fresh basil over the arranged salad. Season with flaky sea salt and freshly ground black pepper to enhance the flavors.
- Finish with drizzle: Drizzle extra-virgin olive oil and balsamic glaze generously over the top of the salad to add richness and a tangy sweetness that complements the watermelon and cheese.
Notes
- Use a ripe but firm watermelon for best texture.
- Fresh mozzarella should be well-drained to avoid excess moisture.
- Balsamic glaze can be substituted with a reduction of balsamic vinegar if unavailable.
- This dish is best served immediately to maintain freshness.
- Optional: Add a sprinkle of toasted pine nuts or cracked black pepper for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Watermelon Caprese, summer salad, watermelon mozzarella salad, fresh basil salad, no-cook appetizer, easy summer recipe, Italian salad
