Ingredients

5 oz cream cheese

3 oz feta

2½ tbsp crushed pistachios

2 tbsp fig preserves

⅓ cup fig preserves (for sauce)

½ tsp chipotle powder

2 tbsp honey

2 tbsp water

1 orange (zest only)

1 pinch salt (to taste)

2 tbsp butter

½ cup kataifi

Chives (chopped, for topping, to taste)

Crushed pistachios (for topping, to taste)

Edible flowers (optional, for topping)

Instructions

Step 1: In a food processor, whip the cream cheese and feta until smooth and creamy.

Step 2: Transfer the whipped cheese to a bowl. Use a spoon to gently press the center and create a small well. Spoon in the crushed pistachios and 2 tablespoons of fig preserves. Fold gently to combine without fully mixing.

Step 3: Place a large piece of plastic wrap on the counter. Scoop the whipped cheese mixture onto the center. Fold one end of the plastic wrap over the cheese and carefully roll it into an oval shape, twisting the sides to seal.

Step 4: Refrigerate the wrapped cheese for at least 2 hours, or up to a day ahead, to let it chill and set.

Step 5: To make the sauce, combine ⅓ cup fig preserves, chipotle powder, honey, water, and orange zest in a pan. Simmer over medium-low heat for a few minutes, add a pinch of salt to taste, then remove from heat and let cool.

Step 6: In a separate pan, melt butter and add kataifi. Toast over medium heat until golden brown and crispy. Transfer to a plate to cool.

Step 7: Once the cheese and kataifi are cool, unwrap the cheese and gently roll it in the toasted kataifi until fully coated.

Step 8: To serve, pour the fig chipotle sauce onto a plate. Place the kataifi-coated cheese on top. Garnish with chopped chives, crushed pistachios, and edible flowers if using. Enjoy!

Tips & Variations

Use a food processor to ensure the cheese mixture is ultra-smooth and easy to shape.

For extra crunch, lightly toast the crushed pistachios before adding them to the cheese.

Swap chipotle powder for smoked paprika for a milder smoky flavor.

Serve with crusty bread or crackers to complement the creamy and crunchy textures.

Storage

Store the whipped feta wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Keep the toasted kataifi separate in an airtight container to maintain its crispness. Reheat the kataifi gently in a low oven or toaster oven before serving. The fig chipotle sauce can be refrigerated in a sealed container for up to a week.

FAQs

Can I prepare this dish in advance?

Yes, the whipped cheese needs to chill for at least 2 hours and can be made up to a day ahead. Toast the kataifi just before serving for the best texture.

What is kataifi and can I substitute it?

Kataifi is shredded phyllo dough that crisps beautifully when toasted. If you can’t find kataifi, substitute with finely shredded phyllo dough or crispy fried onions for a similar crunch.