Description
Delight in these simple and crunchy White Chocolate Haystacks, featuring creamy melted white almond bark combined with crispy chow mein noodles and roasted peanuts. Finished with a colorful sprinkle of nonpareils, these no-bake treats create a perfect balance of sweetness, texture, and festive flair — ideal for quick snacks or holiday gifting.
Ingredients
Scale
Ingredients
- 18 ounces white almond bark
- 5 ounces chow mein noodles (or approximately 3 cups, La Choy brand recommended)
- ¾ cup roasted and salted peanuts
- 4 tablespoons colorful nonpareils
Instructions
- Melt the White Almond Bark: Place the white almond bark in a large heat-safe mixing bowl. Heat it in the microwave in 30-second intervals, stirring thoroughly after each to ensure the chocolate melts evenly and becomes smooth without burning.
- Prepare the Baking Sheet: Line a baking sheet with waxed paper and set it aside. This will be used to shape and cool your haystacks.
- Mix in Crunchy Ingredients: Stir the chow mein noodles and roasted peanuts into the melted white almond bark. Continue stirring carefully until all the noodles and peanuts are fully coated in the melted white chocolate mixture.
- Form the Haystacks: Using a tablespoon measure, scoop 2 tablespoons of the coated mixture and drop dollops onto the prepared baking sheet. Before the candy hardens, sprinkle about ½ teaspoon of colorful nonpareils over each haystack to add a festive, decorative touch.
- Set and Serve: Allow the white chocolate haystacks to cool completely at room temperature or in a cool place until they harden fully. Once set, they are ready to be served or packaged for gifting.
Notes
- Ensure the white almond bark is melted gently to avoid scorching or clumping.
- You can substitute peanuts with other nuts like almonds or cashews if preferred.
- For a nut-free version, simply omit peanuts and add extra chow mein noodles.
- Store haystacks in an airtight container at room temperature for up to one week.
- Feel free to use different sprinkles or decorative toppings to customize the look.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: White Chocolate Haystacks, No-Bake Candy, Holiday Treats, Crunchy Snacks, Peanut Snacks, Easy Desserts
