Dinner

Zucchini Corn Fritters Recipe

ByMariam Harutyunyan October 8, 2026October 8, 2026

Introduction

Zucchini Corn Fritters are a delightful way to enjoy fresh summer vegetables in a crispy, cheesy bite. These fritters combine the sweetness of corn with the tender crunch of zucchini and aromatic herbs. Perfect as a snack, appetizer, or side dish, they’re simple to prepare and sure to please any crowd.

A white plate with several golden-brown vegetable fritters arranged in a circle around a small bowl of creamy white dip in the center. The fritters have visible green bits of herbs and corn kernels, with a light drizzle of white sauce on top of some pieces. Two thin lemon slices are placed on the side of the plate as garnish. The plate is set on a white marbled surface with a silver salt and pepper shaker near the top left, and a beige cloth partially visible at the bottom right. A woman's hand is holding one fritter outside the plate near the bottom left. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups zucchini, grated (about 2 large zucchini)
2/3 cup onion, diced

3/4 teaspoon salt, divided
1 large ear fresh corn

1/3 cup mozzarella cheese, grated
1/3 cup Parmesan cheese, grated

6 tablespoons fresh parsley, minced
1/2 tablespoon garlic, minced
1/2 teaspoon lemon zest

1/2 cup all-purpose or gluten-free flour
1 teaspoon baking powder
1 large egg, whisked

Avocado oil, for frying

Instructions

Step 1: Place the grated zucchini and diced onion in a large kitchen towel. Sprinkle with 1/2 teaspoon salt and let it sit for at least 10 minutes to draw out moisture.
Step 2: Use a sharp knife to carefully cut the kernels off the corn cob and add them to a large mixing bowl.

Step 3: Add the mozzarella, Parmesan, minced parsley, garlic, and lemon zest to the bowl with the corn kernels. Stir to combine.
Step 4: Wrap the zucchini and onion in the kitchen towel and squeeze out as much water as possible. The drier the mixture, the crispier the fritters.
Step 5: Add the drained zucchini and onion mixture to the bowl and stir to combine with the other ingredients.

Step 6: In a small bowl, mix the flour and baking powder, then add to the zucchini mixture. Stir in the whisked egg until everything is well incorporated.
Step 7: Heat a thin layer of avocado oil in a large frying pan over medium heat. Once hot, drop the batter by 1/4 cup scoops into the pan. Use the back of the spoon to press each scoop into about 1/3 inch thick fritters.
Step 8: Cook the fritters for 3 to 4 minutes per side until golden brown and crispy. Flip carefully and cook the other side for the same amount of time.

Step 9: Transfer cooked fritters to a paper towel-lined plate to absorb excess oil. Serve warm.

Tips & Variations

For extra crispiness, be sure to thoroughly squeeze out the zucchini’s moisture before mixing.
You can substitute cheddar cheese for mozzarella and Parmesan if you prefer a sharper flavor.

Try adding a pinch of smoked paprika or cayenne for a subtle kick.
Use gluten-free flour to make the fritters suitable for gluten-sensitive diets.
Serve with a dollop of sour cream or a squeeze of fresh lemon for brightness.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispiness rather than microwaving. You can also freeze cooked fritters; reheat from frozen in a toaster oven or skillet until hot and crispy.

How to Serve

A stack of five thick, crispy patties with uneven edges sits on a plain white plate against a white marbled surface. Each patty has a golden-brown crust with visible green herbs and chopped vegetables embedded inside, showing a textured mix of light green, yellow, and white bits. The top patty is drizzled with a light white sauce, adding a soft contrast to the crispy surface. The background is dark and blurred, with faint shapes of kitchen items out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn instead of fresh?

Yes, frozen corn works fine. Thaw and drain it well before mixing to avoid excess moisture in the batter.

What if my fritters fall apart while cooking?

Make sure you remove as much water from the zucchini as possible and that you mix the batter thoroughly. Also, avoid overcrowding the pan so you can flip them gently once they’re golden and set.