Dessert

15-Minute Spicy Cucumber Salad Recipe

Name: 15-Minute Spicy Cucumber Salad Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 6 Persian cucumbers, sliced; 1 teaspoon kosher salt; ½ teaspoon sugar; 1 tablespoon soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 cloves garlic, grated; 1 teaspoon chili crunch (or chili oil); 1 green onion, finely chopped; ½ teaspoon sesame seeds

ByMariam Harutyunyan October 20, 2026October 20, 2026

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Introduction

This 15-Minute Spicy Cucumber Salad is a refreshing and zesty side dish that’s perfect for warm days or anytime you want a quick, flavorful snack. Crisp cucumbers are tossed in a tangy, spicy dressing that combines soy sauce, garlic, and chili crunch for a delightful kick.

Ingredients

6 Persian cucumbers, sliced

1 teaspoon kosher salt
½ teaspoon sugar

1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar

1 teaspoon sesame oil
2 cloves garlic, grated
1 teaspoon chili crunch (or chili oil)

1 green onion, finely chopped
½ teaspoon sesame seeds

Instructions

Step 1: Place the sliced cucumbers in a bowl and sprinkle with kosher salt. Toss to combine and let them sit for at least 10 minutes to draw out excess moisture.

Step 2: Drain the liquid from the cucumbers. In the same bowl, add sugar, soy sauce, rice vinegar, sesame oil, grated garlic, and chili crunch. Stir well to create the spicy sauce, then mix it with the cucumbers.
Step 3: Add the finely chopped green onion and sesame seeds. Stir again to combine all flavors evenly.
Step 4: Serve immediately for the best crunch, or refrigerate for up to 4 days to let flavors meld.

Tips & Variations

For a milder version, reduce the chili crunch or substitute with chili oil for just a bit of heat.
Try adding thinly sliced red bell pepper or carrot for extra color and crunch.
Use regular cucumbers if Persian cucumbers are unavailable, but peel them if the skin is thick.

Storage

Store the salad in an airtight container in the refrigerator for up to 4 days. The cucumbers will soften over time but will still retain their flavor. For best texture, serve chilled and avoid making the salad too far in advance.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad vegan?

Yes, this salad is already vegan-friendly. Just be sure to use tamari instead of soy sauce if you need a gluten-free option.

How spicy is the chili crunch?

Chili crunch varies by brand, but it generally adds a moderate, savory heat with a bit of crunch from fried garlic or shallots. Adjust the amount according to your spice preference.