Pineapple Dump Cake Recipe
Introduction
Pineapple Dump Cake is a wonderfully simple dessert that layers sweet pineapple, crunchy pecans, and yellow cake mix for a golden, bubbling treat. It requires minimal effort but delivers deliciously comforting flavors perfect for any occasion.
Ingredients
- 2 cans crushed pineapple (20 ounces each, undrained)
- 3/4 cup chopped pecans
- 1/2 cup brown sugar
- 1 box yellow cake mix (15.25 ounces)
- 1 cup unsalted butter (melted)
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions
- Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Step 2: Pour the crushed pineapple with its juice evenly into the prepared baking dish.
- Step 3: Sprinkle the chopped pecans over the pineapple, then add the brown sugar evenly on top.
- Step 4: Sprinkle the dry yellow cake mix evenly over the layers.
- Step 5: Slowly drizzle the melted butter evenly across the cake mix layer.
- Step 6: Bake for 45–55 minutes, or until the top is golden brown and the pineapple mixture is bubbling.
- Step 7: Let the cake cool for about 10 minutes before serving.
- Step 8: Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips & Variations
- For a nut-free version, simply omit the pecans or replace them with shredded coconut for extra texture.
- Adding a teaspoon of cinnamon to the brown sugar adds a warm, spicy note.
- Using fresh pineapple chunks instead of crushed pineapple can give a chunkier texture, but you may need to reduce other liquid.
Storage
Store leftover pineapple dump cake in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warm, or enjoy chilled. The texture may soften after refrigeration, but it remains delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but since it contains less liquid than canned, consider adding a little pineapple juice or water to keep the cake moist.
Is it possible to make this recipe gluten-free?
Absolutely. Substitute the yellow cake mix with a gluten-free cake mix and ensure all other ingredients, like brown sugar and pecans, are gluten-free certified.
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Pineapple Dump Cake Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
This Pineapple Dump Cake is a deliciously simple and quick dessert that layers juicy crushed pineapple, crunchy pecans, and sweet brown sugar under a golden blanket of yellow cake mix and melted butter. Baked to perfection, it emerges bubbly and fragrant, perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
Ingredients
Fruit Layer
- 2 cans crushed pineapple (20 ounces each, undrained)
Nuts & Sweeteners
- 3/4 cup chopped pecans
- 1/2 cup brown sugar
Cake & Butter
- 1 box yellow cake mix (15.25 ounces)
- 1 cup unsalted butter (melted)
Optional Serving
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer Ingredients: Pour both cans of crushed pineapple, including juice, evenly into the prepared baking dish. Sprinkle the chopped pecans evenly over the pineapple, followed by the brown sugar spread evenly on top. Then, gently sprinkle the dry yellow cake mix over the brown sugar layer to create an even covering.
- Drizzle Butter: Slowly and evenly drizzle the melted unsalted butter over the entire surface of the dry cake mix, making sure all areas get coated as this will help the cake mix bake into a crisp, golden topping.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 45 to 55 minutes. The cake is done when the top is golden brown and the pineapple mixture is bubbling around the edges.
- Cool and Serve: Remove the cake from the oven and allow it to cool for about 10 minutes before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- You can substitute pecans with walnuts or omit nuts if preferred.
- Using undrained pineapple is essential to keep the cake moist and juicy.
- Letting the cake cool slightly helps it set and makes serving easier.
- This dessert is best enjoyed warm but can be reheated gently.
- Use a glass or metal 9×13-inch baking dish for even baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pineapple dump cake, easy pineapple dessert, quick cake recipe, yellow cake mix dessert, summer dessert, easy baking recipe
