Air Fryer Baklava Granola Recipe

Introduction

This Air Fryer Baklava Granola is a delightful twist on traditional granola, bursting with the warm flavors of cinnamon, honey, and nuts. It’s easy to make and perfectly crunchy, making it a fantastic snack or breakfast topping.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1/3 cup honey
• 3 tablespoons coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup chopped roasted pistachios, divided

Instructions

1. Step 1: In a large bowl, combine the oats, walnuts, honey, melted coconut oil, cinnamon, salt, and 3/4 cup of the chopped pistachios. Mix well until everything is evenly coated.
2. Step 2: Line the air fryer basket with a small piece of parchment paper, ensuring some vent holes remain uncovered, or use an air fryer basket liner. Spread the oat mixture in a single even layer.
3. Step 3: Cook at 325°F (163°C), stirring halfway through the cooking time, until the granola is deep golden brown and fragrant, about 15 to 18 minutes.
4. Step 4: Remove the granola and stir in the remaining 1/4 cup pistachios. Let it cool inside the air fryer for 15 to 20 minutes to firm up.
5. Step 5: Once cooled, break the granola into small pieces. Store in an airtight container for up to 2 weeks.

Tips & Variations

• Use a mix of your favorite nuts or add dried fruit after cooking for extra flavor and texture.
• If you don’t have an air fryer, bake the granola at 325°F (163°C) on a lined baking sheet for 20-25 minutes, stirring halfway through.
• For a richer flavor, toast the nuts lightly before mixing them in.

Storage

Store the cooled granola in an airtight container at room temperature for up to two weeks. To keep it crisp, avoid storing in humid areas. Reheat briefly in the air fryer or oven if it softens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts besides walnuts and pistachios?

Absolutely! Almonds, pecans, or hazelnuts work well and add unique flavors. Just chop them to similar sizes for even cooking.

Is this granola gluten-free?

As long as you use certified gluten-free oats, this recipe is gluten-free. Always check labels if you have gluten sensitivities.

Air Fryer Baklava Granola Recipe

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★★★★★

4.5 from 142 reviews

• Author: Mariam
• Total Time: 28 minutes
• Yield: About 2 to 3 cups of granola 1x
• Diet: Low Fat

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Description

This Air Fryer Baklava Granola combines the rich flavors of honey, cinnamon, and toasted nuts for a crunchy, aromatic snack inspired by traditional baklava. Made with oats, walnuts, and pistachios, it’s a delightful and healthier twist on classic granola, perfectly toasted in the air fryer for a quick and easy preparation.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup chopped roasted pistachios, divided

Wet Ingredients

• 1/3 cup honey
• 3 tablespoons coconut oil, melted

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Instructions

1. Mix Ingredients: In a large bowl, combine the oats, walnuts, honey, melted coconut oil, cinnamon, salt, and 3/4 cup of chopped roasted pistachios, mixing thoroughly until everything is evenly coated.
2. Prepare Air Fryer Basket: Line the air fryer basket with a small piece of parchment paper, ensuring some of the vent holes remain exposed for proper air circulation. Alternatively, you can use a dedicated air fryer basket liner. Then spread the oat mixture in a single, even layer.
3. Air Fry the Granola: Set the air fryer to 325°F (163°C) and cook the granola for 15 to 18 minutes, stirring halfway through to ensure even browning. Continue cooking until the mixture turns a deep golden brown and becomes fragrant.
4. Cool and Add Remaining Nuts: Stir in the remaining 1/4 cup of roasted pistachios, then let the granola cool inside the air fryer basket for 15 to 20 minutes. This cooling time allows the granola to harden and develop its crunchiness.
5. Break and Store: Once cooled, break the granola into small pieces. Transfer it to an airtight container and store at room temperature for up to 2 weeks, keeping it fresh for snacking.

Notes

• Make sure not to overcrowd the air fryer basket so the granola cooks evenly and crisps properly.
• You can substitute walnuts and pistachios with other nuts if desired, such as almonds or pecans.
• For a vegan version, ensure the honey is replaced with maple syrup or agave nectar.
• Keep a close eye during the last few minutes of air frying to prevent burning, as air fryer models vary.
• Use parchment paper or an air fryer liner to facilitate easy cleaning.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: Mediterranean

Keywords: air fryer granola, baklava granola, healthy snack, homemade granola, nutty granola, cinnamon granola