Name: Air Fryer Potstickers Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 12 frozen potstickers; Non-stick cooking spray; Sweet chili sauce, soy sauce, or other preferred sauce (for dipping); Green onions, chopped (for garnish)

Jump to Recipe

Introduction

Air fryer potstickers are a quick and easy way to enjoy crispy dumplings without the mess of frying. This method delivers perfectly cooked potstickers that are golden and crunchy on the outside while tender inside. Serve them with your favorite dipping sauce for a delicious appetizer or snack.

A white plate holds a group of pan-fried dumplings, each with a soft, light beige dough that has golden-brown crispy spots mainly on the tops and edges. These dumplings are filled and sealed with pleated folds, showing a slightly translucent texture in some parts. Scattered bright green chopped scallions are sprinkled over the dumplings, adding color contrast. On the plate, there is a small rustic gray bowl filled with a dark dipping sauce topped with white sesame seeds and more green scallions. The plate sits on a white marbled surface, and next to the plate, a pair of wooden chopsticks is partly visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 frozen potstickers
Non-stick cooking spray

Sweet chili sauce, soy sauce, or other preferred sauce (for dipping)
Green onions, chopped (for garnish)

Instructions

Step 1: Preheat the air fryer to 370°F for 2 to 3 minutes.
Step 2: Lightly spray the air fryer basket with non-stick cooking spray.

Step 3: Arrange the frozen potstickers in a single layer in the basket, making sure they do not touch to ensure even cooking. Cook in batches if necessary.
Step 4: Cook the potstickers at 370°F for 10 minutes. Flip them halfway through cooking and spray a little more oil if desired for extra crispiness.
Step 5: Once cooked, transfer potstickers to a plate, sprinkle with chopped green onions, and serve with your preferred dipping sauce.

Tips & Variations

For extra crispiness, spray the potstickers lightly with oil before cooking and again when flipping halfway through.
Try different dipping sauces like spicy mayo, hoisin sauce, or ponzu for varied flavors.
If you don’t have an air fryer, you can pan-fry the potstickers in a bit of oil and water for a steamed and crispy texture.

Storage

Store leftover cooked potstickers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3 to 5 minutes to restore crispiness. Avoid microwaving to prevent them from becoming soggy.

How to Serve

A white ceramic plate with slight speckles holds ten pan-fried dumplings arranged in a loose circular shape. Each dumpling has a semi-translucent dough wrapper showing a hint of the filling inside, with the bottom side golden brown and crispy from frying. The tops of the dumplings are soft and slightly shiny, with uneven pleats and folds. The plate is set on a white marbled surface, creating a clean and light background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook fresh potstickers in the air fryer instead of frozen?

Yes, fresh potstickers can be cooked in the air fryer. Reduce the cooking time slightly, checking for doneness after about 7-8 minutes at 370°F since fresh potstickers cook faster than frozen ones.

Do I need to thaw potstickers before air frying?

No, potstickers can be cooked directly from frozen in the air fryer. This helps retain their shape and prevents them from becoming soggy.