Htipiti: Roasted Red Pepper and Feta Dip Recipe
Introduction
Htipiti is a vibrant Greek dip made from roasted red peppers and creamy feta cheese. It’s bursting with flavors from garlic, lemon, and a hint of chili, making it perfect as a snack or appetizer. Simple to prepare, this dip brings a Mediterranean touch to any table.
Ingredients
- 2 red bell peppers
- 8 ounces feta cheese (crumbled)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried chili flakes
- 1 clove garlic
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Step 1: Preheat your oven to 400°F. Cut the red bell peppers in half and remove all seeds. Place them cut-side down on a baking sheet and roast for 20 to 30 minutes until the skins blister and darken.
- Step 2: Remove the peppers from the oven and cover them with foil or a bowl. Let them steam for 10 minutes to loosen the skins. Peel off the skins carefully; peeling under cold running water can help. If you rinse them, make sure to pat the peppers dry afterward.
- Step 3: In a food processor, combine the roasted peppers, crumbled feta cheese, olive oil, lemon juice, chili flakes, garlic, salt, and black pepper. Blend everything until smooth and creamy.
- Step 4: Taste and adjust the seasoning as needed. Serve the dip chilled or at room temperature with fresh bread or veggies.
Tips & Variations
- Substitute dried chili flakes with fresh chili or smoked paprika for a different heat profile.
- Add a handful of fresh herbs like parsley or dill for extra freshness.
- Use a grill instead of the oven to roast peppers for a smoky flavor.
Storage
Store htipiti in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving, and stir well. If the dip thickens, drizzle a bit of olive oil and mix to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make htipiti ahead of time?
Yes, preparing htipiti a few hours or even a day in advance allows the flavors to meld nicely. Just keep it refrigerated and covered.
What can I serve with htipiti?
Htipiti pairs well with pita bread, crackers, fresh vegetables, or as a spread on sandwiches and wraps.
Print
Htipiti: Roasted Red Pepper and Feta Dip Recipe
- Total Time: 40 minutes
- Yield: About 1 cup (serves 4 as an appetizer) 1x
- Diet: Vegetarian
Description
Htipiti is a traditional Greek roasted red pepper and feta cheese dip, bursting with smoky, tangy, and spicy flavors. This easy-to-make appetizer features roasted red peppers blended with creamy feta, olive oil, lemon juice, and chili flakes, delivering a rich and vibrant dip perfect for serving with pita bread, vegetables, or crackers.
Ingredients
Vegetables
- 2 red bell peppers
- 1 clove garlic
Dairy
- 8 ounces feta cheese (crumbled)
Oils & Seasonings
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried chili flakes
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Roast peppers: Preheat your oven to 400°F (200°C). Halve the red bell peppers and remove the seeds. Place them cut-side down on a baking sheet and roast for 20 to 30 minutes, until the skins blister and darken, developing a smoky flavor.
- Steam and peel peppers: Remove the roasted peppers from the oven and cover them with foil or an inverted bowl to trap steam for 10 minutes. This loosens the skins, making them easier to peel. Then, peel off the skins carefully—running them under cold water can help, but remember to pat them dry thoroughly afterward.
- Blend dip ingredients: In a food processor, combine the peeled roasted peppers, crumbled feta cheese, extra-virgin olive oil, lemon juice, dried chili flakes, garlic clove, salt, and black pepper. Blend the mixture until smooth and creamy. Taste and adjust the seasoning with additional salt, pepper, or chili flakes as preferred.
Notes
- Roasting peppers until the skin blisters is key to achieving the authentic smoky flavor.
- If you prefer a chunkier texture, pulse the ingredients briefly instead of blending completely smooth.
- Use good quality extra-virgin olive oil for the best flavor.
- This dip pairs excellently with warm pita bread, fresh vegetables, or as a spread on sandwiches.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer / Dip
- Method: Baking
- Cuisine: Greek
Keywords: Htipiti, Greek dip, roasted red pepper dip, feta cheese dip, Greek appetizers, easy dips, Mediterranean recipes
