Description
A simple and flavorful Spanish appetizer featuring blistered Padrón peppers sautéed in olive oil and seasoned with sea salt, smoked paprika, and fresh lemon juice. This quick dish is perfect as a snack or tapas.
Ingredients
Scale
Ingredients
- 1 to 2 tablespoons olive oil
- 4 cups Padrón peppers
- Smoked paprika (optional, to taste)
- 1 teaspoon flaked sea salt
- Juice of 1 lemon
Instructions
- Heat oil: Add the olive oil to a large frying pan and place over high heat until the oil is hot but not smoking.
- Add peppers: Carefully add the Padrón peppers to the hot oil. If using, sprinkle smoked paprika over the peppers now for added smoky flavor.
- Cook peppers: Sauté the peppers for about 5 minutes, turning them regularly to ensure they blister and brown evenly on all sides without burning.
- Season and serve: Once the peppers are nicely browned and blistered, transfer them to a serving plate. Sprinkle the flaked sea salt evenly over the peppers. Finish by squeezing fresh lemon juice over the top to add a bright, citrusy note.
Notes
- Traditionally, Padrón peppers are mild but occasionally one may be spicy—part of the fun of eating them.
- Use a high-quality olive oil for the best flavor.
- Serve immediately while hot for the best texture and taste.
- Smoked paprika is optional but adds a wonderful depth of flavor.
- Be careful not to overcrowd the pan to allow peppers to blister properly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Keywords: Padrón peppers, blistered peppers, Spanish tapas, easy appetizer, olive oil peppers, smoky peppers
