Butternut Squash Latte Recipe

Introduction

This Butternut Squash Latte is a cozy, spiced twist on your regular coffee. Combining creamy milk with warming spices and smooth butternut squash puree, it’s perfect for chilly mornings or afternoon pick-me-ups.

Ingredients

• 6 oz. whole milk
• 1 cardamom pod
• 2 tbsp. store-bought butternut squash puree
• 1 tbsp. light brown sugar
• 1 tsp. allspice berries
• 1 1/2 oz. freshly brewed espresso or 2 oz. freshly brewed coffee
• A pinch of kosher salt
• 1/8 tsp. ground turmeric
• Cinnamon stick, for garnish

Instructions

1. Step 1: In a medium pot over medium heat, combine the milk, cardamom pod, butternut squash puree, brown sugar, and allspice berries. Bring the mixture to a gentle simmer, then remove from heat and let it sit for 5 minutes to allow the flavors to infuse.
2. Step 2: Strain the mixture through a fine-mesh sieve into a small bowl, discarding the solids. Using a frother or a small whisk, vigorously mix the milk until it becomes frothy, if desired.
3. Step 3: Pour the espresso or brewed coffee into a mug, then stir in a pinch of kosher salt. Top with the frothed milk mixture and sprinkle with ground turmeric for a hint of warmth.
4. Step 4: Garnish with a cinnamon stick and serve immediately for a comforting drink.

Tips & Variations

• For a dairy-free version, swap whole milk with unsweetened almond or oat milk, though the creaminess may slightly vary.
• If you can’t find butternut squash puree, roasted and mashed fresh butternut squash works equally well.
• Adjust the brown sugar to your sweetness preference or substitute with maple syrup for added depth.
• Try adding a small pinch of nutmeg or ginger for extra spice complexity.

Storage

This latte is best enjoyed fresh. If you have leftover milk mixture, you can refrigerate it separately in an airtight container for up to 2 days. Reheat gently on the stove or microwave before frothing and serving. The espresso is best brewed fresh for optimal flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, you can substitute espresso with a stronger brewed coffee if you don’t have an espresso machine. Use about 2 ounces of brewed coffee for a similar strength.

Is it necessary to strain the milk mixture?

Straining removes the spices and any solids from the squash, leaving you with a smooth, creamy latte. While you can skip this step, the texture may be less smooth.

Butternut Squash Latte Recipe

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★★★★★

4.8 from 140 reviews

• Author: Mariam
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

This Butternut Squash Latte is a cozy, autumn-inspired beverage blending the creamy richness of whole milk with the subtle sweetness of butternut squash puree and warm spices like cardamom, allspice, and turmeric. Perfect for a comforting morning pick-me-up or an afternoon treat, this latte offers a unique twist on the traditional coffee drink with flavorful layers and a beautiful cinnamon stick garnish.

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Ingredients

Scale 1x2x3x

Milk Mixture

• 6 oz. whole milk
• 1 cardamom pod
• 2 tbsp. store-bought butternut squash puree
• 1 tbsp. light brown sugar
• 1 tsp. allspice berries

Coffee

• 1 1/2 oz. freshly brewed espresso or 2 oz. freshly brewed coffee

Additional Ingredients

• A pinch of kosher salt
• 1/8 tsp. ground turmeric
• Cinnamon stick, for garnish

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Instructions

1. Simmer the milk and spices. In a medium pot over medium heat, combine the whole milk, cardamom pod, butternut squash puree, light brown sugar, and allspice berries. Bring the mixture to a gentle simmer, then remove from heat and let it steep for 5 minutes to infuse the flavors.
2. Strain the mixture. After steeping, strain the milk mixture through a fine-mesh sieve into a small bowl to remove the cardamom pod, allspice berries, and any squash solids, leaving a smooth infused milk.
3. Froth the milk. Using a milk frother or a small whisk, vigorously whisk the strained milk until it becomes frothy and light, enhancing the latte’s texture and presentation.
4. Prepare the coffee base. Brew a fresh espresso shot or a strong coffee equivalent of 2 ounces, and pour it into your favorite mug. Stir in a pinch of kosher salt to balance the flavors and enhance sweetness.
5. Assemble the latte. Pour the frothed milk mixture over the coffee in the mug. Sprinkle the top with ground turmeric for a warming color and healthful touch. Garnish with a cinnamon stick for an aromatic finish and a stylish look.

Notes

• You can substitute the whole milk with any milk alternative such as oat or almond milk for a different flavor or dietary preference.
• Adjust the sweetness by increasing or decreasing the amount of brown sugar according to your taste.
• If you don’t have a frother, vigorously whisking the milk by hand will still create nice foam.
• The cardamom pod and allspice berries can be slightly crushed before simmering to release more flavor.
• Store-bought butternut squash puree can be replaced with homemade roasted and pureed butternut squash for freshness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: Butternut Squash Latte, autumn drink, spiced latte, butternut squash coffee, cozy beverage, fall recipe, warm latte