Description

This Butternut Squash Latte is a cozy, autumn-inspired beverage blending the creamy richness of whole milk with the subtle sweetness of butternut squash puree and warm spices like cardamom, allspice, and turmeric. Perfect for a comforting morning pick-me-up or an afternoon treat, this latte offers a unique twist on the traditional coffee drink with flavorful layers and a beautiful cinnamon stick garnish.

Ingredients

Scale

Milk Mixture

6 oz. whole milk
1 cardamom pod
2 tbsp. store-bought butternut squash puree
1 tbsp. light brown sugar
1 tsp. allspice berries

Coffee

1 1/2 oz. freshly brewed espresso or 2 oz. freshly brewed coffee

Additional Ingredients

A pinch of kosher salt
1/8 tsp. ground turmeric
Cinnamon stick, for garnish

Instructions

Simmer the milk and spices. In a medium pot over medium heat, combine the whole milk, cardamom pod, butternut squash puree, light brown sugar, and allspice berries. Bring the mixture to a gentle simmer, then remove from heat and let it steep for 5 minutes to infuse the flavors.
Strain the mixture. After steeping, strain the milk mixture through a fine-mesh sieve into a small bowl to remove the cardamom pod, allspice berries, and any squash solids, leaving a smooth infused milk.
Froth the milk. Using a milk frother or a small whisk, vigorously whisk the strained milk until it becomes frothy and light, enhancing the latte’s texture and presentation.
Prepare the coffee base. Brew a fresh espresso shot or a strong coffee equivalent of 2 ounces, and pour it into your favorite mug. Stir in a pinch of kosher salt to balance the flavors and enhance sweetness.
Assemble the latte. Pour the frothed milk mixture over the coffee in the mug. Sprinkle the top with ground turmeric for a warming color and healthful touch. Garnish with a cinnamon stick for an aromatic finish and a stylish look.

Notes

You can substitute the whole milk with any milk alternative such as oat or almond milk for a different flavor or dietary preference.
Adjust the sweetness by increasing or decreasing the amount of brown sugar according to your taste.
If you don’t have a frother, vigorously whisking the milk by hand will still create nice foam.
The cardamom pod and allspice berries can be slightly crushed before simmering to release more flavor.
Store-bought butternut squash puree can be replaced with homemade roasted and pureed butternut squash for freshness.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Keywords: Butternut Squash Latte, autumn drink, spiced latte, butternut squash coffee, cozy beverage, fall recipe, warm latte