Campfire Rice Krispies Treats Recipe
Introduction
Campfire Rice Krispies Treats are a fun and nostalgic twist on the classic dessert, perfect for roasting over an open flame. Crispy, gooey, and toasty, they bring a delightful smoky flavor to a beloved treat that everyone will enjoy outdoors.
Ingredients
- 1 cup (2 sticks) unsalted butter, plus more for pan
- 2 (12-oz.) bags marshmallows
- 1/4 teaspoon kosher salt
- 10 cups Rice Krispies cereal
- Skewers
Instructions
- Step 1: Grease a 13″ x 9″ baking pan with butter. In a large pot over medium heat, melt 1 cup of butter. Add the marshmallows and kosher salt, stirring continuously until the marshmallows are fully melted, about 5 to 8 minutes.
- Step 2: Remove the pot from heat and fold in the Rice Krispies cereal until evenly coated with the melted marshmallow mixture. Pour the mixture into the prepared pan and smooth the top. Coat a spatula with cooking spray and press the mixture firmly to compact it. Let cool completely, then cut into 12 pieces.
- Step 3: Pierce each treat with a skewer and roast over an open fire until golden brown, about 2 minutes. Enjoy warm and toasty!
Tips & Variations
- Use a silicone spatula to prevent sticking when pressing the mixture into the pan.
- Add a handful of chocolate chips or mini peanut butter cups before pressing for extra flavor.
- For a crunchy texture, toast the treats on the fire for less time, just until lightly browned.
Storage
Store any leftover treats in an airtight container at room temperature for up to 3 days. They can be gently reheated over a fire or in a microwave for a few seconds to soften before serving. Avoid refrigerating to keep them chewy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored marshmallows?
Yes, flavored marshmallows can add a fun twist, but keep in mind they may alter the traditional taste slightly.
What if I don’t have skewers?
You can use metal roasting sticks or even sturdy sticks from outside, but make sure they are clean and safe for cooking over fire.
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Campfire Rice Krispies Treats Recipe
- Total Time: 20 minutes plus cooling time
- Yield: 12 pieces 1x
Description
These Campfire Rice Krispies Treats are a nostalgic twist on the classic marshmallow cereal bar, perfect for roasting over an open fire. Soft and gooey rice cereal bars are pierced on skewers and toasted until golden brown, adding a delicious smoky flavor ideal for camping or backyard fire pits.
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, plus more for pan
- 2 (12-oz.) bags marshmallows
- 1/4 teaspoon kosher salt
- 10 cups Rice Krispies cereal
- Skewers
Instructions
- Prepare the pan: Grease a 13″ x 9″ baking pan generously with butter to prevent sticking.
- Melt butter and marshmallows: In a large pot over medium heat, melt 1 cup of butter. Add the marshmallows and kosher salt, stirring constantly until the marshmallows are fully melted and the mixture is smooth, about 5 to 8 minutes.
- Combine with cereal: Remove the pot from heat and immediately fold in the Rice Krispies cereal until all the pieces are evenly coated with the marshmallow mixture.
- Set in pan: Pour the marshmallow and cereal mixture into the prepared baking pan. Using a silicone or metal spatula coated with cooking spray, press and tightly pack the mixture into the pan for a compact shape. Smooth the top evenly.
- Cool and cut: Allow the treats to cool completely at room temperature until set, then cut into 12 equal pieces.
- Roast over fire: Pierce each Rice Krispies treat with a skewer and roast them over an open campfire until the exterior turns golden brown and slightly crisp, about 2 minutes. Rotate carefully to toast evenly without burning.
Notes
- Use silicone or metal spatula coated with cooking spray to prevent sticking when pressing the mixture into the pan.
- Ensure marshmallows are fully melted for smooth mixing and even coating.
- Cook over medium heat to avoid burning butter or marshmallows.
- Roasting adds a smoky flavor and crispy texture, but keep a close eye to prevent flare-ups or burning.
- Skewers can be wooden or metal; if wooden, soak in water before use to prevent burning.
- Store leftover treats in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispies Treats, Campfire Dessert, Marshmallow Snacks, Camping Recipes, Easy Sweets
