Name: Cheeseburger Pinwheel Pizza Bites Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 16 oz lean ground beef; ½ cup diced yellow onions; 1 tsp minced garlic; 1 cup canned diced tomatoes, drained; 1 Tbsp Worcestershire sauce; 1 Tbsp Dijon mustard; ½ tsp kosher salt; ½ tsp black pepper; 16 oz pizza dough; 8 oz Cabot Seriously Sharp Cheddar cheese, shredded and divided; ½ Tbsp olive oil; 1 tsp sesame seeds

Ingredients

16 oz lean ground beef

½ cup diced yellow onions

1 tsp minced garlic

1 cup canned diced tomatoes, drained

1 Tbsp Worcestershire sauce

1 Tbsp Dijon mustard

½ tsp kosher salt

½ tsp black pepper

16 oz pizza dough

8 oz Cabot Seriously Sharp Cheddar cheese, shredded and divided

½ Tbsp olive oil

1 tsp sesame seeds

Instructions

Step 1: In a large skillet over medium-high heat, cook the ground beef, diced onions, and minced garlic together. Stir occasionally for 7-9 minutes, until the beef is fully cooked and browned.

Step 2: Add the drained diced tomatoes, Worcestershire sauce, Dijon mustard, kosher salt, and black pepper to the skillet. Stir well to combine. Continue cooking until any excess liquid evaporates. Drain any remaining liquid if needed.

Step 3: Preheat your oven to 400°F (200°C). Spray a 12-cup muffin tin with nonstick cooking spray and set it aside.

Step 4: On a lightly floured surface, roll the pizza dough into a 12 by 15-inch rectangle.

Step 5: Spread the cooked hamburger filling evenly over the dough, leaving a ½-inch border around the edges. Sprinkle about three-quarters of the shredded cheddar cheese evenly over the filling.

Step 6: Starting from a short edge, carefully roll the dough into a tight log. Using a serrated knife, slice the log into 12 equal pinwheels.

Step 7: Place each pinwheel into the prepared muffin tin cups. Brush the tops with olive oil and sprinkle sesame seeds on each one.

Step 8: Bake the pinwheels for 18-20 minutes or until the tops turn a light golden brown.

Step 9: Remove the muffin tin from the oven and sprinkle the remaining shredded cheddar cheese on top of the pinwheels. Return to the oven and bake for an additional 2-3 minutes, until the cheese melts completely.

Step 10: Let the pinwheels cool in the pan for a few minutes before carefully removing and serving.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or chili powder to the beef mixture.

Try substituting mozzarella or pepper jack cheese for a different cheesy twist.

If you prefer a spicier bite, include chopped jalapeños in the filling or sprinkle red pepper flakes on top before baking.

Make ahead and refrigerate the assembled pinwheels for up to 24 hours before baking.

FAQs

Can I use pre-made hamburger meat seasoning instead of individual spices?

Yes, you can substitute with your favorite pre-made seasoning blend. Just be mindful of the salt content to avoid over-seasoning.

Can I freeze the pinwheels before or after baking?

You can freeze assembled pinwheels before baking by wrapping the muffin tin tightly with plastic wrap and foil, then baking straight from frozen with a few extra minutes added. Cooked pinwheels freeze well too; just thaw overnight in the fridge and reheat in the oven.