Chewy Toffee Bites Recipe

Introduction

Discover the irresistible delight of chewy toffee bites, a perfect treat that combines rich caramelized sugar with buttery smoothness, chocolate, and a touch of crunchy pecans. These bite-sized sweets are easy to make and sure to satisfy your sweet tooth.

Ingredients

• 2 cups (400 g) granulated sugar
• 1 cup (2 sticks) cold unsalted butter, cubed
• 1 cup mini semisweet chocolate chips
• 1/4 cup coarsely chopped toasted pecans
• Flaky sea salt
• 2 standard-size silicone ice cube molds

Instructions

1. Step 1: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until the sugar is melted, about 1 minute. Repeat with remaining sugar, adding 1/4 cup at a time until sugar is completely melted and turns a deep amber brown. Use an instant-read or candy thermometer to ensure it reads 275° to 280°.
2. Step 2: Remove the pot from heat. Whisking constantly, add 2 cubes of cold butter at a time, allowing each to melt completely before adding more to create a smooth toffee base.
3. Step 3: Divide the toffee evenly among the 30 compartments of the silicone ice cube molds, about 1 tablespoon per compartment. Sprinkle 2 teaspoons of chocolate chips over each toffee portion and let sit until the chips melt, about 2 minutes.
4. Step 4: Using the back of a 1/2 teaspoon measuring spoon, spread the melted chocolate in an even layer over each toffee piece. Top with chopped toasted pecans and a pinch of flaky sea salt.
5. Step 5: Refrigerate the molds until the toffee bites are fully set, at least 30 minutes and up to 1 hour before unmolding and serving.

Tips & Variations

• Use a candy thermometer to monitor the sugar temperature closely for perfect toffee texture.
• Substitute toasted walnuts or almonds for pecans to vary the nutty flavor.
• For a richer chocolate layer, mix in a teaspoon of heavy cream with the chocolate chips before melting.

Storage

Store toffee bites in an airtight container at room temperature for up to two weeks. To keep them fresh longer, refrigerate and allow to come to room temperature before serving. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of mini ones?

Yes, regular chocolate chips will work, but mini chips melt more quickly and spread more easily for an even chocolate layer.

What if my toffee is too hard or too soft?

If the toffee is too hard, the sugar may have cooked too long or at too high a temperature. If too soft, the sugar might not have reached the required temperature. Using a candy thermometer helps achieve the perfect chewy texture.

Chewy Toffee Bites Recipe

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★★★★★

4.8 from 112 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: 30 toffee bites 1x

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Description

Delight in these irresistibly chewy toffee bites made from caramelized sugar and butter, topped with melted semisweet chocolate, toasted pecans, and a hint of flaky sea salt. Perfect as a sweet snack or elegant dessert, these bite-sized treats combine crunchy, gooey, and nutty textures in every piece.

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Ingredients

Scale 1x2x3x

Toffee Base

• 2 cups (400 g) granulated sugar
• 1 cup (2 sticks) cold unsalted butter, cubed

Topping

• 1 cup mini semisweet chocolate chips
• 1/4 cup coarsely chopped toasted pecans
• Flaky sea salt, to taste
• 2 standard-size silicone ice cube molds (for shaping)

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Instructions

1. Caramelize the Sugar: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, start by evenly sprinkling 1/4 cup of granulated sugar. Cook, stirring occasionally, until the sugar melts and turns a deep amber brown, approximately 1 minute. Gradually add the remaining sugar in 1/4 cup increments, allowing each portion to melt completely before adding the next. The sugar should reach a temperature of 275° to 280°F on an instant-read or candy thermometer.
2. Add Butter: Remove the pot from heat. Whisk in the cold, cubed butter two pieces at a time, allowing each batch to fully melt into the caramel before adding the next. This creates a rich, glossy toffee base.
3. Transfer Toffee to Molds: Carefully divide the hot toffee among the 30 compartments of the silicone ice cube molds, pouring about 1 tablespoon per compartment to evenly fill each space.
4. Top with Chocolate Chips: Sprinkle approximately 2 teaspoons of mini semisweet chocolate chips over each toffee-filled compartment. Let sit for about 2 minutes so the chocolate chips melt from the heat of the toffee.
5. Spread Melted Chocolate and Add Toppings: Using the back of a 1/2 teaspoon measuring spoon, spread the melted chocolate in an even layer over the toffee. Immediately top each bite with coarsely chopped toasted pecans and a pinch of flaky sea salt to enhance flavor complexity.
6. Set the Toffee: Refrigerate the molds for at least 30 minutes to allow the toffee bites to fully set and harden, though they can be chilled for up to 1 hour for firmer results. Once set, pop the bites out of the molds and enjoy.

Notes

• Use a candy thermometer to ensure precise sugar caramelization for best texture.
• Be careful when working with hot sugar; it can cause serious burns.
• Toasted pecans add flavor and crunch but can be substituted with other nuts like almonds or walnuts.
• Store toffee bites in an airtight container in the refrigerator for up to 2 weeks.
• Allow bites to come to room temperature slightly before serving for softer chewiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: toffee bites, chewy toffee, homemade candy, chocolate toffee, nutty dessert, easy toffee recipe, caramel candy