Coconut Chewies Recipe

Introduction

Coconut Chewies are rich, buttery bars packed with sweet shredded coconut, offering a delightful chewy texture in every bite. This easy-to-make treat is perfect for coconut lovers looking for a simple dessert to satisfy their sweet tooth.

Ingredients

• ½ cup butter
• 2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 ½ cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups shredded sweetened coconut

Instructions

1. Step 1: Preheat your oven to 350 degrees F and grease an 8×8-inch baking dish.
2. Step 2: In a large saucepan over medium-high heat, melt the butter. Once it starts to boil, swirl the pan continuously to avoid burning. Continue cooking until the butter turns an amber color, then remove it from the heat.
3. Step 3: Stir the brown sugar into the warm butter until fully combined. Then mix in the eggs and vanilla extract.
4. Step 4: Add the flour, baking powder, and salt to the wet ingredients. Stir until the batter is smooth and combined.
5. Step 5: Fold the shredded coconut into the batter gently, then pour the mixture into the prepared baking dish.
6. Step 6: Bake for 40 to 45 minutes. During the last 10 minutes, cover the dish with foil to prevent over-browning. Let the bars cool completely before slicing and serving.

Tips & Variations

• For extra flavor, toast the shredded coconut lightly before folding it into the batter.
• Use unsweetened coconut and add a little extra brown sugar if you prefer less sweetness.
• Try adding chopped nuts like macadamias or pecans for a crunchy twist.

Storage

Store coconut chewies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To keep them soft, bring to room temperature before serving. These bars can also be frozen for longer storage; thaw overnight in the fridge and enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter but reduce or omit additional salt added to the batter to prevent the bars from being too salty.

How do I know when the bars are done baking?

The bars are ready when the edges are set and golden brown, and a toothpick inserted near the center comes out with a few moist crumbs but no wet batter.

Coconut Chewies Recipe

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★★★★★

4.8 from 86 reviews

• Author: Mariam
• Total Time: 55 minutes
• Yield: 16 bars 1x

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Description

Delight in these rich and chewy Coconut Chewies, featuring buttery caramelized brown sugar and sweetened shredded coconut baked to perfection. These bars offer a perfect balance of deep caramel flavor and tropical coconut sweetness, ideal for an indulgent snack or dessert.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup butter
• 2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Other

• 1 ½ cups shredded sweetened coconut

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish to ensure the bars don’t stick during baking.
2. Brown the Butter: Place butter in a large saucepan over medium-high heat. Once it starts to boil, continuously swirl the pan to prevent burning. Continue cooking until the butter darkens to an amber color, signaling a nutty, caramelized flavor, then remove from heat promptly.
3. Mix Sugar and Wet Ingredients: Add brown sugar to the warm browned butter and stir consistently until fully blended. Then, whisk in the eggs and vanilla extract until smooth and combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually stir this mixture into the wet ingredients until no flour streaks remain.
5. Incorporate Coconut: Fold the shredded sweetened coconut gently into the batter to distribute evenly without overmixing.
6. Bake the Bars: Pour the batter into your prepared baking dish, spreading evenly. Bake in the preheated oven for 40 to 45 minutes. During the last 10 minutes, cover the dish loosely with foil to prevent over-browning.
7. Cool and Slice: Once baked, remove from the oven and let the bars cool completely in the baking dish before slicing into squares for serving.

Notes

• Using browned butter adds a rich, nutty flavor that is key to this recipe’s deliciousness.
• Ensure the bars are fully cooled before slicing to maintain their chewy texture and prevent crumbling.
• Foil covering in the last 10 minutes helps avoid over-browning while ensuring the interior cooks through.
• Can be stored in an airtight container for up to 4 days at room temperature.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Coconut Chewies, baked coconut bars, chewy coconut dessert, brown butter coconut bars, sweet coconut snack