Fresh Corn Salad with Feta and Basil Recipe
Introduction
This fresh and vibrant corn salad is a perfect side dish for summer meals or a light lunch. Combining sweet corn, juicy tomatoes, tangy feta, and fragrant basil, it brings bold flavors in every bite.
Ingredients
- 1/4 red onion, finely chopped
- 4 cups fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh
- 1 cup cherry tomatoes, halved
- 1/3 cup crumbled feta
- 1/4 cup fresh basil, thinly sliced
- 3 Tbsp. extra-virgin olive oil
- 1 lime, juiced
- Kosher salt
- Freshly ground black pepper
Instructions
- Step 1: In a large bowl, combine the finely chopped red onion, corn, halved cherry tomatoes, crumbled feta, and thinly sliced basil.
- Step 2: Drizzle the extra-virgin olive oil and lime juice over the salad, then toss everything gently to mix well.
- Step 3: Season with kosher salt and freshly ground black pepper to taste, tossing again before serving.
Tips & Variations
- Grill fresh corn for a smoky flavor or use frozen corn for convenience and year-round availability.
- Add diced avocado or cucumber for extra creaminess and crunch.
- Swap feta for goat cheese to change the tanginess level.
- Include a pinch of chili flakes for a subtle kick.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. If stored, toss gently before serving to redistribute the dressing. It’s best enjoyed fresh, as the vegetables may soften over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it a few hours ahead and keep it refrigerated. However, the fresh basil and tomatoes are best added just before serving to maintain their texture and flavor.
What can I use if I don’t have fresh basil?
If fresh basil is unavailable, you can substitute with fresh parsley or cilantro for a different but complementary flavor profile.
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Fresh Corn Salad with Feta and Basil Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and vibrant corn salad featuring sweet corn, cherry tomatoes, crumbled feta, and fresh basil, all tossed in a zesty lime and olive oil dressing. Perfect as a side dish for summer meals or a light, healthy snack.
Ingredients
Vegetables and Herbs
- 1/4 red onion, finely chopped
- 4 cups fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, thinly sliced
Dairy
- 1/3 cup crumbled feta
Dressings and Seasonings
- 3 Tbsp. extra-virgin olive oil
- 1 lime, juiced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Corn: If using fresh corn, steam, boil, or grill the kernels until tender. If using frozen corn, rinse thoroughly and drain.
- Mix Ingredients: In a large bowl, combine the finely chopped red onion, cooked corn, halved cherry tomatoes, crumbled feta, and thinly sliced fresh basil.
- Add Dressing: Drizzle the extra-virgin olive oil and freshly squeezed lime juice over the salad.
- Season: Gently toss the salad to combine all ingredients evenly. Season with kosher salt and freshly ground black pepper to taste, then toss once more to distribute seasonings.
Notes
- You can grill the corn for a smokier flavor before adding it to the salad.
- This salad is best served fresh but can be refrigerated for up to 24 hours.
- For a vegan version, omit the feta or substitute with a plant-based cheese.
- Add avocado or cucumber to enhance texture and flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Keywords: corn salad, fresh corn salad, feta corn salad, summer salad, vegetarian salad, lime dressing salad
