Dinner

Corn Tomato Gnocchi Foil Packs Recipe

Name: Corn Tomato Gnocchi Foil Packs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb. store-bought gnocchi, uncooked; 4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed); 2 cups cherry tomatoes; 2 cloves garlic; 1/4 cup unsalted butter, cut into cubes; Kosher salt; Red pepper flakes; 3/4 cup dry white wine, such as Sauvignon Blanc; 1/4 cup finely chopped fresh basil; Grated Parmesan cheese, for serving; Freshly ground black pepper

ByMariam Harutyunyan August 4, 2026August 4, 2026

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Introduction

This Corn Tomato Gnocchi Foil Packs recipe is a simple and flavorful way to enjoy tender gnocchi combined with fresh corn and juicy tomatoes. Perfect for grilling, these foil packets make an easy meal with minimal cleanup and bold, fresh flavors.

A close-up view of a foil packet filled with a colorful mix of food, placed on a white plate with a green rim on a white marbled texture. Inside the foil, the dish shows one layer of soft white gnocchi pieces, mixed with bright yellow corn kernels and vibrant red cherry tomatoes. The food is sprinkled with a light dusting of grated cheese and decorated with fresh green basil leaves scattered on top. A blue spork is positioned to the right side, resting inside the foil packet. In the background, a blurry white can with red text is partially visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. store-bought gnocchi, uncooked
4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed)

2 cups cherry tomatoes
1/4 cup unsalted butter, cut into cubes

2 cloves garlic
Kosher salt

Red pepper flakes
3/4 cup dry white wine, such as Sauvignon Blanc
1/4 cup finely chopped fresh basil

Grated Parmesan, for serving
Freshly ground black pepper

Instructions

Step 1: Preheat your grill over medium-high heat. Cut 4 sheets of aluminum foil about 12 inches long each.

Step 2: Evenly divide the gnocchi, corn kernels, cherry tomatoes, butter cubes, and garlic cloves among the foil sheets. Season each packet with ¼ teaspoon kosher salt and a pinch of red pepper flakes. Drizzle the white wine evenly over each packet.
Step 3: Fold the foil packets crosswise over the gnocchi mixture to fully enclose the food. Roll the top and bottom edges tightly to seal the packets shut.
Step 4: Place the foil packets on the grill. Cook for about 15 to 20 minutes, until the tomatoes burst and the gnocchi is cooked through.

Step 5: Carefully open each packet and sprinkle with chopped fresh basil, grated Parmesan, and freshly ground black pepper. Serve immediately.

Tips & Variations

Use frozen corn if fresh corn is not in season—just make sure it is fully thawed before assembling the packets.
Add a squeeze of lemon juice or a splash of balsamic vinegar before serving for an extra layer of brightness.

Try adding cooked sausage or sliced mushrooms for more protein and texture.
If you don’t have a grill, you can bake the foil packets in a 400°F oven for 20–25 minutes instead.

Storage

Store any leftover gnocchi foil pack contents in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a covered skillet over low heat until warmed through. Foil packs are best enjoyed fresh but can be prepared ahead and refrigerated unsealed, then cooked when ready.

How to Serve

The dish is served on a white round plate featuring a green speckled rim, placed on a wooden surface. It has three main layers: soft, plump gnocchi which are pale beige and roundish, scattered across the plate; bright yellow corn kernels cut from the cob, mixed evenly with the gnocchi; and vibrant red cherry tomatoes sliced in halves or left whole, spread around. Fresh green basil leaves are placed on top as garnish, adding contrast. A blue spork rests on the right side of the plate, with a small piece of tomato and corn on it. The background has hints of outdoor items like a grill. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without wine?

Yes, you can substitute the white wine with vegetable or chicken broth if you prefer to avoid alcohol. It will still add moisture and flavor to the packets.

How do I know when the gnocchi is fully cooked?

The gnocchi is done when it is tender and cooked through, usually after 15 to 20 minutes on the grill. The tomatoes will burst as a visual cue, and the gnocchi will be soft but not mushy.