Creamy Caesar Dressing Recipe
Introduction
Caesar dressing is a classic, creamy condiment that brings bold flavors to any salad. This homemade version is easy to make and packed with garlic, Parmesan, and tangy lemon for an authentic taste.
Ingredients
- ⅓ cup mayonnaise
- ¼ cup Parmesan cheese (freshly grated)
- 2 cloves garlic (or more to taste)
- ½ large lemon (juiced)
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon kosher salt
- 2 filets anchovies (or 1 ½ teaspoons anchovy paste)
Instructions
- Step 1: Add all of the ingredients to a large mason jar.
- Step 2: Use an immersion blender to blend all of the ingredients together. Pull the blender up and down until the dressing has emulsified. This will take about 15-30 seconds.
- Step 3: Stir the dressing and taste to adjust the seasoning if needed. You may want to add more anchovy, salt, or lemon juice to suit your preference.
- Step 4: Serve the dressing with romaine lettuce, croutons, and your choice of protein such as grilled chicken.
Tips & Variations
- For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- If anchovies aren’t your favorite, reduce the amount or replace with a splash of Worcestershire sauce for similar umami flavor.
- Use freshly grated Parmesan for the best texture and taste.
Storage
Keep the dressing refrigerated in an airtight container for up to 2 weeks. Give it a good stir before each use. The flavors will deepen over time, making it even more delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Caesar dressing without anchovies?
Yes, you can omit anchovies for a milder flavor, but the dressing will lose some of its traditional umami taste. Adding a bit of Worcestershire sauce can help replace some of that depth.
How long does homemade Caesar dressing last?
When stored in the refrigerator in a sealed container, it will last about 2 weeks. Always check for any off smells or changes before using.
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Creamy Caesar Dressing Recipe
- Total Time: 5 minutes
- Yield: Approximately ¾ cup (enough for 4–6 servings) 1x
Description
This classic Caesar dressing recipe combines creamy mayonnaise, sharp Parmesan cheese, zesty lemon juice, pungent garlic, tangy Dijon mustard, salty anchovies, and kosher salt to create a rich, flavorful dressing that perfectly complements romaine lettuce and grilled protein. It blends quickly using an immersion blender, emulsifying the ingredients into a smooth, luscious sauce perfect for salads and more.
Ingredients
Caesar Dressing Ingredients
- ⅓ cup mayonnaise
- ¼ cup freshly grated Parmesan cheese
- 2 cloves garlic (or more to taste)
- ½ large lemon, juiced
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon kosher salt
- 2 anchovy filets (or 1 ½ teaspoons anchovy paste)
Instructions
- Add Ingredients: Place mayonnaise, freshly grated Parmesan cheese, garlic cloves, freshly squeezed lemon juice, Dijon mustard, kosher salt, and anchovy filets (or paste) into a large mason jar. This container will make blending easier.
- Blend: Using an immersion blender, blend all ingredients together by moving the blender up and down inside the jar until the dressing emulsifies into a smooth consistency. This process should take approximately 15 to 30 seconds.
- Adjust Seasoning: Stir the blended dressing and taste it carefully. Adjust the seasoning by adding more anchovy, salt, or lemon juice as desired to achieve your perfect balance of flavors.
- Serve and Store: Use the dressing immediately on a salad of romaine lettuce, croutons, and your choice of protein such as grilled chicken. Store any leftovers in the refrigerator and consume within two weeks for optimal freshness.
Notes
- For a stronger garlic flavor, add additional cloves to taste.
- If you prefer a smoother texture, blend for a few extra seconds.
- Anchovy paste is a convenient substitute for anchovy filets and blends easier.
- Keep refrigerated in a sealed container to maintain freshness.
- Use freshly grated Parmesan cheese for best flavor.
- This dressing makes a great base—feel free to add black pepper or Worcestershire sauce for variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Keywords: Caesar dressing, homemade Caesar dressing, salad dressing, creamy dressing, easy Caesar recipe, anchovy dressing
