Description
This classic Caesar dressing recipe combines creamy mayonnaise, sharp Parmesan cheese, zesty lemon juice, pungent garlic, tangy Dijon mustard, salty anchovies, and kosher salt to create a rich, flavorful dressing that perfectly complements romaine lettuce and grilled protein. It blends quickly using an immersion blender, emulsifying the ingredients into a smooth, luscious sauce perfect for salads and more.
Ingredients
Scale
Caesar Dressing Ingredients
- ⅓ cup mayonnaise
- ¼ cup freshly grated Parmesan cheese
- 2 cloves garlic (or more to taste)
- ½ large lemon, juiced
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon kosher salt
- 2 anchovy filets (or 1 ½ teaspoons anchovy paste)
Instructions
- Add Ingredients: Place mayonnaise, freshly grated Parmesan cheese, garlic cloves, freshly squeezed lemon juice, Dijon mustard, kosher salt, and anchovy filets (or paste) into a large mason jar. This container will make blending easier.
- Blend: Using an immersion blender, blend all ingredients together by moving the blender up and down inside the jar until the dressing emulsifies into a smooth consistency. This process should take approximately 15 to 30 seconds.
- Adjust Seasoning: Stir the blended dressing and taste it carefully. Adjust the seasoning by adding more anchovy, salt, or lemon juice as desired to achieve your perfect balance of flavors.
- Serve and Store: Use the dressing immediately on a salad of romaine lettuce, croutons, and your choice of protein such as grilled chicken. Store any leftovers in the refrigerator and consume within two weeks for optimal freshness.
Notes
- For a stronger garlic flavor, add additional cloves to taste.
- If you prefer a smoother texture, blend for a few extra seconds.
- Anchovy paste is a convenient substitute for anchovy filets and blends easier.
- Keep refrigerated in a sealed container to maintain freshness.
- Use freshly grated Parmesan cheese for best flavor.
- This dressing makes a great base—feel free to add black pepper or Worcestershire sauce for variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Keywords: Caesar dressing, homemade Caesar dressing, salad dressing, creamy dressing, easy Caesar recipe, anchovy dressing
