Creamy Cucumber Salad Recipe

Introduction

This Creamy Cucumber Salad is a refreshing and simple side dish perfect for warm days or light meals. With crisp cucumbers, tangy yogurt, and fresh dill, it’s both cooling and flavorful.

A white bowl filled with a creamy cucumber salad, showing multiple thin layers of round, light green cucumber slices with green edges mixed evenly with thin, curved strips of pale purple onion. The cucumber and onion are lightly coated with a smooth white creamy dressing, and small sprigs of fresh green dill are sprinkled throughout the salad. The bowl rests on a white marbled surface, and a silver spoon is partially visible on the right side inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 medium cucumbers (about 1 1/2 lb. total), thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/3 cup plain Greek yogurt
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh dill, plus more for serving
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Step 1: In a large bowl, toss the thinly sliced cucumbers and red onion together.
  2. Step 2: In a medium bowl, whisk together the Greek yogurt, fresh lemon juice, and chopped dill until smooth. Season the dressing with kosher salt and freshly ground black pepper to taste.
  3. Step 3: Pour the dressing over the cucumber and onion mixture and toss gently to coat everything evenly.
  4. Step 4: Garnish with additional fresh dill before serving for extra flavor and a pretty presentation.

Tips & Variations

  • For a crunchier texture, sprinkle some toasted sunflower seeds or walnuts on top before serving.
  • Replace the red onion with thinly sliced shallots for a milder onion flavor.
  • Try adding a pinch of garlic powder or minced fresh garlic to the dressing for extra depth.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water over time, so give the salad a gentle toss before serving again. It’s best enjoyed chilled and fresh.

How to Serve

The image shows a simple cucumber salad layered on a white plate with a textured rim, placed on a white marbled surface. The dish has one main layer of thin, round cucumber slices with a pale green color and dark green edges spread across the plate. These cucumber slices are coated lightly with a creamy white dressing, which adds a glossy texture. Scattered over the cucumbers are small pieces of fresh green dill, adding fine details and contrast. Thin slices of purple-red onion are mixed in among the cucumbers, adding a light touch of color variation. A silver fork rests on the right side of the plate, completing the simple, fresh look of the salad. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can substitute regular yogurt, but the dressing will be thinner. Greek yogurt gives a creamier texture and richer flavor.

Should I peel the cucumbers?

Leaving the skin on adds extra color and nutrients, but you can peel them if you prefer a milder taste or softer texture.

Print
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Creamy Cucumber Salad Recipe


  • Author: Mariam
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This creamy cucumber salad is a refreshing and light side dish perfect for warm weather. Featuring crisp cucumbers and red onion tossed in a tangy Greek yogurt and lemon dressing with fresh dill, it offers a delightful balance of flavors and textures. Easy to prepare and healthy, this salad is a versatile addition to any meal.


Ingredients

Scale

Salad

  • 3 medium cucumbers (about 1 1/2 lb. total), thinly sliced
  • 1/4 red onion, thinly sliced

Dressing

  • 1/3 cup plain Greek yogurt
  • 1 1/2 tbsp fresh lemon juice
  • 1 tbsp finely chopped fresh dill, plus more for serving
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Toss Cucumbers and Onion: In a large bowl, combine the thinly sliced cucumbers and red onion. Gently toss them together to evenly distribute the vegetables.
  2. Prepare Dressing: In a medium bowl, whisk together the plain Greek yogurt, fresh lemon juice, and finely chopped fresh dill until the mixture is smooth. Season with kosher salt and freshly ground black pepper to taste, balancing the flavors to your preference.
  3. Combine Salad and Dressing: Pour the prepared dressing over the cucumbers and onions. Toss everything gently to ensure the vegetables are well coated with the creamy dressing. Finish by sprinkling additional fresh dill on top for an extra burst of herbaceous flavor.

Notes

  • For extra crisp cucumbers, sprinkle them with a little salt and let them sit for 10 minutes before rinsing and draining.
  • You can substitute Greek yogurt with a dairy-free yogurt to make the salad vegan-friendly.
  • This salad is best served chilled; refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Add a pinch of sugar or honey to the dressing if you prefer a slightly sweeter taste.
  • This salad pairs well with grilled meats, fish, or as a light side dish for picnics and barbecues.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: creamy cucumber salad, cucumber salad with yogurt, easy cucumber salad, summer salad, fresh cucumber salad, yogurt cucumber dressing, dill cucumber salad

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