Soft and Chewy Matcha Brownies Recipe
Introduction
These soft and chewy matcha brownies bring a delightful twist to a classic treat with a vibrant green tea flavor. Perfectly rich and tender, they balance the earthiness of matcha with sweet white chocolate for a unique and irresistible dessert.
Ingredients
- 1/2 cup Butter
- 4 oz White chocolate chips
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 2 Eggs
- 1 Egg yolk
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 3/4 cup Flour
- 2 tbsp Matcha powder
- 1/4 tsp Baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and set it aside.
- Step 2: Melt the butter and white chocolate chips together in a microwave-safe bowl, heating in 30-second intervals and stirring between to combine until smooth.
- Step 3: In a stand mixer or large bowl, combine the eggs, egg yolk, brown sugar, granulated sugar, and vanilla extract. Beat until the mixture becomes thick and creamy.
- Step 4: Whisk the melted chocolate mixture into the egg mixture. Then gently fold in the sifted flour, baking powder, salt, and matcha powder until just combined.
- Step 5: Pour the batter into the prepared pan and smooth the top. Bake for 23 minutes, then allow the brownies to cool completely before slicing and serving.
Tips & Variations
- Use high-quality ceremonial grade matcha for the best flavor and vibrant color.
- For a nuttier texture, fold in chopped white chocolate or macadamia nuts before baking.
- Make sure not to overbake; brownies should be slightly underdone in the center for extra chewiness.
- If you don’t have a stand mixer, you can use a hand mixer or whisk by hand until the mixture is creamy.
Storage
Store your matcha brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week, and bring them to room temperature before serving. You can also freeze brownies for up to 2 months; thaw them overnight in the fridge and warm slightly before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute the white chocolate with dark chocolate?
Yes, you can use dark chocolate instead, but it will alter the sweetness and overall flavor profile. Dark chocolate will give a richer, slightly bitter contrast to the matcha.
What if I don’t have matcha powder?
If you don’t have matcha, you can make classic brownies by simply omitting the matcha powder and adding an extra 2 tablespoons of flour. The texture will remain soft and chewy.
Print
Soft and Chewy Matcha Brownies Recipe
- Total Time: 38 minutes
- Yield: 9 brownies (3×3 grid) 1x
Description
These soft and chewy matcha brownies combine the rich flavors of white chocolate and buttery goodness with the unique earthy taste of matcha powder. Baked to perfection, they offer a delightful twist on traditional brownies with a vibrant green hue and a perfectly moist, tender crumb.
Ingredients
Wet Ingredients
- 1/2 cup Butter
- 4 oz White chocolate chips
- 2 eggs
- 1 egg yolk
- 1 tsp Vanilla extract
Dry Ingredients
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 3/4 cup Flour
- 2 tbsp Matcha powder
- 1/4 tsp Baking powder
- 1/2 tsp Salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal later.
- Melt Butter and White Chocolate: In a microwave-safe bowl, melt the butter and white chocolate chips together. Heat in 30-second increments, stirring well between each, until the mixture is smooth and fully combined.
- Mix Eggs and Sugars: In a stand mixer bowl, combine the eggs, egg yolk, brown sugar, granulated sugar, and vanilla extract. Beat on medium-high speed until the mixture becomes thick, creamy, and pale in color, about 3-5 minutes.
- Combine Chocolate Mix and Dry Ingredients: Pour the melted chocolate and butter mixture into the egg mixture and whisk to incorporate. Then gently fold in the sifted flour, baking powder, salt, and matcha powder until just combined, being careful not to overmix to keep the brownies tender.
- Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 23 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
- Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper edges to lift them out and slice into squares. Serve and enjoy.
Notes
- Ensure not to overbake to maintain the chewy texture.
- Use high-quality matcha powder for the best flavor and vibrant color.
- The brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
- Allow brownies to cool completely before slicing to prevent crumbling.
- Adjust sweetness by altering the amount of brown and granulated sugar as desired.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Keywords: matcha brownies, white chocolate brownies, chewy brownies, soft brownies, Japanese dessert, green tea brownies
