Dessert

Crispy Fried Brie with Pepper Honey, Lemon-Herb Olives, and Crispy Prosciutto Recipe

ByMariam Harutyunyan September 6, 2026September 6, 2026

Introduction

This Crispy Fried Brie Pepper Honey recipe combines warm, gooey cheese with a sweet and spicy honey drizzle, complemented by savory olives and crisp prosciutto. It’s perfect as an impressive appetizer for any gathering or cozy night in.

A round deep-fried cheese ball with a crispy, golden brown crumb coating is placed on a dark slate plate, cut open at the front to show melted creamy white cheese inside mixed with herbs. On top, there are dark red and green olives, sun-dried tomatoes, and fresh green herb sprigs. Around the plate edge, there are some fresh herbs and a small lemon wedge with sauce dripping onto the plate. The background is a white marbled texture with some blurred bread pieces in the back. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup honey
½–1 teaspoon black pepper, plus extra for serving

1 wheel Brie (8–10 ounces)
1 large egg, beaten

½ cup panko breadcrumbs
½ cup olive oil

2 cups mixed olives, pitted
2 tablespoons thin strips of lemon zest
Pinch of crushed red pepper flakes

2 tablespoons drained capers
1 tablespoon fresh thyme leaves, plus extra for serving
4–6 slices prosciutto, cooked until crisp

Crackers or sliced bread

Instructions

Step 1: Mix the honey and black pepper in a small jar. Set aside to let the flavors meld.
Step 2: Place the beaten egg in one shallow bowl and the panko breadcrumbs in another. Coat the Brie wheel in the egg, allowing excess to drip off, then press firmly into the panko until fully coated. Freeze for 15–20 minutes to help it hold its shape while frying.

Step 3: Heat a dry skillet over medium heat. Add the prosciutto slices and cook until crisp around the edges. Transfer to a plate and tear into pieces once slightly cooled.
Step 4: Using the same skillet, heat ¼ cup olive oil over medium heat. Add the olives and crushed red pepper flakes and cook for about 5 minutes, stirring occasionally. Stir in the lemon zest, capers, and thyme, cooking another 5 minutes until the lemon zest turns lightly golden. Transfer the mixture to a bowl.
Step 5: Add the remaining ¼ cup olive oil to the skillet. Place the chilled Brie in the hot oil and fry for 2–3 minutes per side until golden brown. If the Brie cracks during frying, continue cooking—it will still crisp nicely. Transfer the fried Brie to a serving plate.

Step 6: Top the warm Brie with the lemon-herb olives, crispy prosciutto pieces, a drizzle of the peppered honey, fresh thyme leaves, and a sprinkle of black pepper. Serve immediately with crackers or warm bread.

Tips & Variations

For extra crunch, double coat the Brie by repeating the egg and panko step before freezing.
Use a mix of green and black olives for a more complex flavor.

Substitute fresh rosemary for thyme if desired for a different herb note.
Serve with toasted baguette slices instead of crackers for a heartier option.

Storage

Leftover fried Brie is best enjoyed fresh. If needed, store any uneaten components separately in airtight containers in the refrigerator for up to 2 days. Reheat the Brie gently in a low oven to help it maintain crispness, but avoid microwaving to prevent the coating from getting soggy. The peppered honey and olive mixture can be stored refrigerated and served cold or warmed slightly.

How to Serve

The image shows a golden brown, crispy fried round cheese ball with a crunchy textured outer layer. It is cut open in the middle, revealing soft, melted, white cheese inside flowing out. On top is a layer of dark red, glossy sun-dried tomatoes sprinkled with small green herb leaves. Honey is being drizzled over the top from a wooden honey dipper, adding a shiny golden layer. This dish is placed on a wooden board with some herbs and sun-dried tomatoes scattered around, set on a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

You can prepare the peppered honey and olive mixture ahead of time and store them in the refrigerator. Bread the Brie and freeze it up to 1 day before frying to save time on serving day.

What can I use instead of panko breadcrumbs?

If panko is unavailable, you can substitute with regular breadcrumbs, crushed crackers, or even finely chopped nuts for a different texture and flavor.