Homemade Cinnamon Butter Recipe
Introduction
Homemade cinnamon butter is a simple and delicious spread that adds a warm, sweet twist to your toast, muffins, or pancakes. With just a few ingredients, you can create a creamy, flavorful butter that elevates any breakfast or snack.
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened
- 1/4 cup (30g) confectioners’ sugar
- 2 Tablespoons honey or pure maple syrup
- 1 teaspoon ground cinnamon, or more to taste
- Pinch of salt
Instructions
- Step 1: In a large bowl, use a handheld mixer or a stand mixer fitted with a paddle attachment to beat the softened butter on medium speed for 1 minute until completely smooth and creamy.
- Step 2: Add the confectioners’ sugar, honey or maple syrup, 1 teaspoon of cinnamon, and a pinch of salt. Beat on medium-high speed for 3 to 4 minutes until the mixture is extra creamy and slightly fluffy. Scrape down the sides of the bowl with a silicone spatula as needed to combine everything evenly.
- Step 3: Taste the butter and add more cinnamon (up to 1 and 1/4 teaspoons) or salt if desired. Beat briefly to mix.
- Step 4: Serve the cinnamon butter with a drizzle of honey or maple syrup and a sprinkle of cinnamon or flaky sea salt if you like.
Tips & Variations
- For a dairy-free option, use vegan butter and maple syrup instead of honey.
- Adjust cinnamon amount gradually to suit your taste; some like it more fragrant!
- Add a pinch of nutmeg or vanilla extract for extra warmth and depth of flavor.
Storage
Store leftover cinnamon butter in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for 2 to 3 months. Before using chilled butter, allow it to soften slightly at room temperature or microwave briefly to make it spreadable.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added pinch of salt to avoid making the cinnamon butter too salty.
Is this cinnamon butter suitable for freezing?
Yes, it freezes well for up to 3 months. Thaw in the refrigerator before use and stir briefly to restore texture.
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Homemade Cinnamon Butter Recipe
- Total Time: 5 minutes
- Yield: About 1 cup (16 tablespoons) 1x
Description
A simple and delicious homemade cinnamon butter recipe that combines creamy unsalted butter with confectioners’ sugar, honey or maple syrup, and warm ground cinnamon. Perfect for spreading on toast, muffins, pancakes, or any baked goods for a sweet and flavorful treat.
Ingredients
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened
- 1/4 cup (30g) confectioners’ sugar
- 2 Tablespoons honey or pure maple syrup
- 1 teaspoon ground cinnamon, or more to taste
- pinch of salt
Instructions
- Beat the butter: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the softened unsalted butter on medium speed for 1 minute until completely smooth and creamy.
- Add remaining ingredients: Add the confectioners’ sugar, honey or pure maple syrup, 1 teaspoon of ground cinnamon, and a pinch of salt to the bowl. Beat on medium-high speed for 3 to 4 minutes until the mixture is extra creamy and slightly fluffy.
- Mix thoroughly: Scrape down the sides of the bowl with a silicone spatula and beat again as needed to ensure all ingredients are well combined.
- Adjust seasoning: Taste the cinnamon butter and add more cinnamon if desired, up to 1 and 1/4 teaspoons, and/or more salt for balance.
- Serve and store: Serve immediately with a drizzle of honey or maple syrup and/or a sprinkle of cinnamon or flaky sea salt. Cover leftovers tightly and store at room temperature for up to 2 days or refrigerate for 2 to 3 months.
Notes
- Use softened butter for easier mixing and best texture.
- Adjust cinnamon and sweetness levels to your preference.
- Storing in the refrigerator can prolong freshness but allow butter to soften before serving for best spreadability.
- Great as a topping for toast, pancakes, waffles, muffins, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Keywords: cinnamon butter, homemade butter, cinnamon spread, sweet butter, breakfast spread, easy condiment
