Crockpot Christmas Crack Recipe

Introduction

This Crockpot Christmas Crack is a festive and delicious treat perfect for the holiday season. Combining layers of peanuts and melted chocolate chips, it’s easy to make and sure to impress your friends and family.

Ingredients

• 16 oz. Salted Peanuts
• 16 oz. Unsalted Peanuts
• 2 (12 oz.) bags Semi-Sweet Chocolate Chips
• 2 (10 oz.) bags Peanut Butter Chips
• 2 (10 oz.) bags White Chocolate Chips or Wafers
• Christmas Sprinkles

Instructions

1. Step 1: Layer the salted and unsalted peanuts evenly in the bottom of the Crockpot and mix to combine.
2. Step 2: Add the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips or wafers in layers over the peanuts.
3. Step 3: Cook on low for 2 hours without stirring.
4. Step 4: Remove the lid and stir the mixture completely to blend the layers.
5. Step 5: Return the lid and cook for an additional 30 minutes on low.
6. Step 6: Drop spoonfuls of the hot mixture onto parchment-lined baking sheets or into mini cupcake liners.
7. Step 7: Top each portion with Christmas-colored sprinkles and allow to harden before serving.
8. Step 8: Enjoy your festive Crockpot Christmas Crack!

Tips & Variations

• Use mini cupcake liners to make individual portions easier to handle and serve.
• Swap out the peanuts for mixed nuts or add pretzels for extra crunch.
• For a smoother texture, stir the mixture halfway through the first two hours.
• Try different colored sprinkles or add a pinch of sea salt on top for contrast.

Storage

Store the Christmas Crack in an airtight container at room temperature for up to one week. If you prefer it chilled, keep it in the refrigerator to maintain firmness. Before serving refrigerated portions, let them sit at room temperature for about 10 minutes for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut instead of peanuts?

Yes, you can substitute peanuts with almonds, cashews, or mixed nuts depending on your preference. Just keep in mind that cooking times may vary slightly.

Is it possible to make this recipe without a Crockpot?

You can melt the layers in a double boiler on the stovetop, stirring frequently, but the slow cooking in a Crockpot helps blend flavors smoothly and prevents burning.

Crockpot Christmas Crack Recipe

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★★★★★

5 from 70 reviews

• Author: Mariam
• Total Time: 2 hours 40 minutes
• Yield: Approximately 40 pieces 1x

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Description

A festive and easy-to-make sweet treat, Crockpot Christmas Crack combines layers of salted and unsalted peanuts with semi-sweet chocolate, peanut butter chips, and white chocolate chips, all cooked gently in a crockpot. Finished with colorful Christmas sprinkles, this holiday candy is perfect for gifting or sharing at holiday gatherings.

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Ingredients

Scale 1x2x3x

Peanuts

• 16 oz. Salted Peanuts
• 16 oz. Unsalted Peanuts

Chocolate Layers

• 2 (12 oz.) bags Semi-Sweet Chocolate Chips
• 2 (10 oz.) bags Peanut Butter Chips
• 2 (10 oz.) bags White Chocolate Chips or Wafers

Toppings

• Christmas Colored Sprinkles (to taste)

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Instructions

1. Prepare the peanuts: Layer the salted and unsalted peanuts together in the bottom of the crockpot and mix them lightly to combine evenly.
2. Add chocolate layers: Layer the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips or wafers evenly over the peanuts in the crockpot.
3. Cook first phase: Cover the crockpot and cook on low heat for 2 hours, allowing the chocolates and peanuts to melt and blend slowly.
4. Stir the mixture: Remove the lid carefully and stir the mixture completely to ensure even melting and distribution of all ingredients.
5. Cook second phase: Return the lid and continue cooking on low for another 30 minutes to finish melting and blending the mixture thoroughly.
6. Form the candy pieces: Using a spoon, drop spoonfuls of the mixture onto parchment-lined baking sheets or into mini cupcake liners for a neat presentation.
7. Add festive toppings: Sprinkle Christmas colored sprinkles generously on top of each candy piece before allowing them to harden.
8. Let harden and serve: Allow the candy to cool completely at room temperature until hardened before serving and enjoying your festive treat.

Notes

• Use parchment paper or silicone mats on baking sheets to prevent sticking.
• The candy should be stored in an airtight container at room temperature or refrigerated for longer freshness.
• You can customize this recipe by adding other nuts or different types of chocolate chips if desired.
• Ensure the crockpot is on low heat to avoid burning the chocolate.
• If you prefer smaller bite sizes, use mini muffin liners for portioning.

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot Christmas Crack, holiday candy, peanut chocolate candy, no bake candy, Christmas treat