Name: Sweet Potato Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cut into fries; 2 tbsp olive oil; 1 tsp paprika; ½ tsp garlic powder; Salt and pepper to taste; Dipping sauce of choice (ketchup, aioli, or ranch)

Jump to Recipe

Introduction

Sweet potato fries are a delicious and healthier alternative to regular fries, offering a perfect balance of sweetness and spice. Crispy on the outside and tender inside, they make a great snack or side dish for any meal.

A bowl filled with crispy sweet potato fries, each piece thick-cut and golden orange with a slightly charred edge, sprinkled with coarse black pepper and small green parsley leaves for garnish. The fries are stacked roughly, showing texture from the crispy surface and soft inside. The bowl is white with a bold black geometric pattern, placed on a white marbled texture. In the background, there are three small white bowls with red, white, and pale green sauces, slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large sweet potatoes, peeled and cut into fries
2 tbsp olive oil

1 tsp paprika
½ tsp garlic powder

Salt and pepper to taste
Dipping sauce of choice (ketchup, aioli, or ranch)

Instructions

Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until they are evenly coated.
Step 3: Spread the fries out in a single layer on the prepared baking sheet, making sure they aren’t overcrowded to ensure even baking and crispiness.

Step 4: Bake in the oven for 20-25 minutes, flipping the fries halfway through the cooking time, until they are crispy and golden brown.
Step 5: Remove from the oven and let the fries cool slightly. Serve warm with your favorite dipping sauce and enjoy!

Tips & Variations

For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before drying and seasoning.

Try adding a pinch of cayenne pepper for a spicy kick.
Use avocado oil instead of olive oil for a higher smoke point and subtle flavor.
Sprinkle fresh herbs like rosemary or thyme after baking for added aroma and taste.

Storage

Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm in a 375°F (190°C) oven for about 5-10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A bowl full of thick, golden-orange sweet potato fries, with a rough texture and some black pepper sprinkled on top, garnished with small green parsley leaves. The fries are stacked high, showing their crispy edges and soft insides. The bowl is white with a black geometric pattern, placed on a dark wood surface, and in the background, there are three small bowls of sauces: bright red, white, and creamy green. Some coarse salt and spice granules are scattered around the bowl on the surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potato fries instead of fresh?

Yes, frozen sweet potato fries can be used. Adjust baking time according to package instructions, usually a bit longer, and keep an eye on crispiness.

How do I prevent sweet potato fries from becoming soggy?

Make sure to cut fries evenly and avoid overcrowding them on the baking sheet. Tossing them in oil and baking at a high temperature also helps achieve a crispy texture.