Easy Baked Pears Recipe
Introduction
Easy baked pears make a simple, sweet dessert that’s perfect for any season. With warm cinnamon and pure maple syrup, this recipe highlights the natural flavors of ripe pears. Serve them with granola and yogurt for a delightful treat.
Ingredients
- 4 large pears (or 6 medium pears)
- 1/4 teaspoon ground cinnamon
- 1/2 cup (120ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- Optional toppings: maple almond granola & plain Greek yogurt
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone mat. Set aside.
- Step 2: Cut pears in half and core out the seeds using a melon baller or spoon. Arrange the pears cut side up on the prepared pan. Sprinkle evenly with cinnamon.
- Step 3: Whisk together maple syrup and vanilla extract, then drizzle the mixture over the pears.
- Step 4: Bake uncovered for about 25 minutes, until pears are soft and edges are lightly browned. If pears are very firm, bake a little longer. Remove from oven.
- Step 5: Serve warm, optionally topped with maple almond granola and plain Greek yogurt.
Tips & Variations
- Use ripe but firm pears to ensure they hold shape while baking.
- Add a pinch of nutmeg or ground ginger for extra warmth and spice.
- Swap maple syrup for honey if you prefer a different sweetness.
- Try topping with toasted nuts or a drizzle of heavy cream for richness.
Storage
Store any leftover baked pears covered in the refrigerator for up to 5 days. Reheat gently in the oven or microwave until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pears for this recipe?
Yes, Bartlett, Bosc, or Anjou pears work well. Just choose pears that are ripe but firm to prevent them from becoming too mushy during baking.
Can I prepare baked pears ahead of time?
Absolutely. You can bake the pears and store them in the refrigerator. Reheat before serving, then add optional toppings to keep them fresh.
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Easy Baked Pears Recipe
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Deliciously simple baked pears infused with warm cinnamon, pure maple syrup, and vanilla extract. This easy recipe yields tender, caramelized pears perfect for a healthy dessert or breakfast topped with crunchy granola and creamy Greek yogurt.
Ingredients
Pears
- 4 large pears (or 6 medium pears)
Flavoring
- 1/4 teaspoon ground cinnamon
- 1/2 cup (120ml) pure maple syrup
- 1 teaspoon pure vanilla extract
Optional Toppings
- Maple almond granola
- Plain Greek yogurt
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the Pears: Cut the pears in half and use a cookie scoop, melon baller, or spoon to core out the seeds. Arrange the pears cut side up on the prepared pan or baking sheet. Evenly sprinkle with ground cinnamon, adding more if desired for extra warmth and flavor.
- Make the Syrup Mixture: In a small bowl, whisk together the pure maple syrup and vanilla extract until combined. Drizzle this mixture evenly over the arranged pears to add natural sweetness and fragrant notes.
- Bake the Pears: Bake the pears, uncovered, for approximately 25 minutes or until they are soft and lightly browned around the edges. If the pears are very firm, you may need to extend the baking time slightly. Remove from the oven when done.
- Serve and Store: Serve the baked pears warm topped with maple almond granola and plain Greek yogurt if desired. Cover any leftovers and store them in the refrigerator for up to 5 days to enjoy later.
Notes
- You can adjust the cinnamon quantity based on your preference for spice intensity.
- The ripeness of the pears affects baking time; firmer pears need longer baking.
- For a vegan option, skip the Greek yogurt or use a plant-based alternative.
- This recipe works well as a healthy breakfast or light dessert.
- Leftover baked pears can be reheated gently in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: baked pears, easy dessert, healthy dessert, pear recipe, maple syrup pears, baked fruit, autumn dessert
