Description
This creamy and decadent Eggnog Fudge combines the rich flavors of white chocolate with festive spices and the nostalgic taste of eggnog. Perfect for holiday gatherings or as a sweet treat, this no-bake fudge is easy to prepare using simple ingredients with the creamy smoothness from sweetened condensed milk and a hint of rum and nutmeg for a classic seasonal twist.
Ingredients
Scale
Fudge Ingredients
- 3 cups chopped white chocolate (from four 4-ounce baking bars, Ghirardelli brand)
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter, room temperature
- ½ teaspoon vanilla extract
- ½ teaspoon rum extract
- ¼ teaspoon ground nutmeg, plus additional for garnish
Instructions
- Prepare the Pan: Line a straight sided 8×8 inch pan with parchment paper, ensuring the paper overhangs the sides to allow easy removal of the fudge once set.
- Melt the Chocolate Mixture: In a large microwave-safe bowl, combine the chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second increments, stirring after each, until the chocolate is fully melted and the mixture is smooth.
- Add Flavorings: Stir in the vanilla extract, rum extract, and ground nutmeg thoroughly to incorporate all the flavors evenly in the melted mixture.
- Transfer and Set: Pour the fudge mixture into the prepared pan and spread it out evenly. Tap the pan gently 1-2 times on the counter to remove any air bubbles.
- Garnish and Chill: Lightly sprinkle additional ground nutmeg over the top for garnish, then refrigerate the fudge for 2 hours or up to overnight until it is fully set and firm.
- Slice and Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 1×1 inch squares and serve at room temperature to enjoy the creamy texture and festive flavors.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Do not overheat the chocolate mixture as it can become grainy; stir frequently during microwaving.
- Fudge can be stored in an airtight container in the refrigerator for up to one week.
- For a boozy version, you can substitute the rum extract with 1 tablespoon real rum, adjusting liquid levels accordingly.
- If you prefer a nut-free garnish, omit the nutmeg or substitute with cinnamon powder.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Eggnog fudge, white chocolate fudge, holiday fudge, Christmas fudge, no-bake fudge, festive dessert
