Eggnog Fudge Recipe

Introduction

Eggnog fudge is a creamy, festive treat that combines the rich flavors of white chocolate and warm spices. This smooth and indulgent fudge captures the essence of holiday eggnog in every bite, making it perfect for seasonal gatherings or gift giving.

Ingredients

• 3 cups chopped white chocolate (from four 4-ounce baking bars, Ghirardelli brand recommended)
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter, room temperature
• ½ teaspoon vanilla extract
• ½ teaspoon rum extract
• ¼ teaspoon ground nutmeg, plus additional for garnish

Instructions

1. Step 1: Line a straight-sided 8×8 inch pan with parchment paper, ensuring the paper overhangs the sides to lift the fudge out easily.
2. Step 2: In a large microwave-safe bowl, combine the chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, then stir. Continue heating in 30-second increments, stirring between each, until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Stir in the vanilla extract, rum extract, and ground nutmeg until well combined.
4. Step 4: Pour the mixture into the prepared pan and spread evenly. Tap the pan on the counter gently 1-2 times to release any air bubbles.
5. Step 5: Sprinkle a light dusting of additional ground nutmeg on top if desired. Refrigerate for 2 hours or up to overnight until the fudge is completely set.
6. Step 6: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into 1×1 inch pieces and serve at room temperature.

Tips & Variations

• Use high-quality white chocolate for the best flavor and smooth texture.
• For extra festive flair, add finely chopped toasted pecans or cranberries to the fudge before refrigerating.
• Replace rum extract with bourbon or omit for a non-alcohol flavor.

Storage

Store eggnog fudge in an airtight container in the refrigerator for up to two weeks. Allow pieces to come to room temperature before serving for the creamiest texture. It can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the white chocolate, sweetened condensed milk, and butter together in a heatproof bowl over simmering water (a double boiler), stirring until smooth.

What if I don’t have parchment paper?

You can lightly grease the pan instead, but parchment paper makes it much easier to remove the fudge cleanly.

Eggnog Fudge Recipe

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★★★★★

5 from 85 reviews

• Author: Mariam
• Total Time: 2 hours 13 minutes
• Yield: 64 pieces (1×1 inch squares) 1x

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Description

This creamy and decadent Eggnog Fudge combines the rich flavors of white chocolate with festive spices and the nostalgic taste of eggnog. Perfect for holiday gatherings or as a sweet treat, this no-bake fudge is easy to prepare using simple ingredients with the creamy smoothness from sweetened condensed milk and a hint of rum and nutmeg for a classic seasonal twist.

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Ingredients

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Fudge Ingredients

• 3 cups chopped white chocolate (from four 4-ounce baking bars, Ghirardelli brand)
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter, room temperature
• ½ teaspoon vanilla extract
• ½ teaspoon rum extract
• ¼ teaspoon ground nutmeg, plus additional for garnish

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Instructions

1. Prepare the Pan: Line a straight sided 8×8 inch pan with parchment paper, ensuring the paper overhangs the sides to allow easy removal of the fudge once set.
2. Melt the Chocolate Mixture: In a large microwave-safe bowl, combine the chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second increments, stirring after each, until the chocolate is fully melted and the mixture is smooth.
3. Add Flavorings: Stir in the vanilla extract, rum extract, and ground nutmeg thoroughly to incorporate all the flavors evenly in the melted mixture.
4. Transfer and Set: Pour the fudge mixture into the prepared pan and spread it out evenly. Tap the pan gently 1-2 times on the counter to remove any air bubbles.
5. Garnish and Chill: Lightly sprinkle additional ground nutmeg over the top for garnish, then refrigerate the fudge for 2 hours or up to overnight until it is fully set and firm.
6. Slice and Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 1×1 inch squares and serve at room temperature to enjoy the creamy texture and festive flavors.

Notes

• Use high-quality white chocolate for the best flavor and smooth texture.
• Do not overheat the chocolate mixture as it can become grainy; stir frequently during microwaving.
• Fudge can be stored in an airtight container in the refrigerator for up to one week.
• For a boozy version, you can substitute the rum extract with 1 tablespoon real rum, adjusting liquid levels accordingly.
• If you prefer a nut-free garnish, omit the nutmeg or substitute with cinnamon powder.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Eggnog fudge, white chocolate fudge, holiday fudge, Christmas fudge, no-bake fudge, festive dessert