Dessert

French Toast with Strawberries and Maple Syrup Recipe

Name: French Toast with Strawberries and Maple Syrup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 6 slices brioche or white sandwich bread, slightly stale; 30 – 40g (2 – 3 tbsp) butter; 2 large eggs (~60g / 2 oz each); ½ cup (125 ml) milk; ½ tsp cinnamon powder; 1 tsp vanilla extract; 250g (8 oz) strawberries, halved; 1 tbsp white sugar; Maple syrup; Butter

ByMariam Harutyunyan August 3, 2026August 3, 2026

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Introduction

French toast is a classic breakfast favorite that turns simple bread into a rich and comforting treat. This recipe uses brioche or white bread for a soft, golden finish, served with sweet macerated strawberries and maple syrup. It’s quick to prepare and perfect for a cozy morning.

A stack of three thick French toast slices sits centered on a white plate, each slice golden brown with a slightly crispy texture on the edges. On top of the stack, there is a melting square of butter that shines in the light, surrounded by a drizzle of syrup pooling and running down the sides. Fresh, halved strawberries in a bright red color are scattered on top and around the stack, adding a fresh and juicy contrast. A silver fork rests beside the plate on the white marbled surface. The scene is warm and inviting, showing a delicious breakfast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices brioche or white sandwich bread, slightly stale
30 – 40g (2 – 3 tbsp) butter

2 large eggs (~60g / 2 oz each)
½ cup (125 ml) milk

½ tsp cinnamon powder
1 tsp vanilla extract

250g (8 oz) strawberries, halved
1 tbsp white sugar
Maple syrup, for serving

Extra butter, for serving

Instructions

Step 1: In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract vigorously to fully combine and prevent cinnamon from floating on top.
Step 2: Heat 15g (1 tbsp) butter in a non-stick skillet over medium heat until melted and bubbling.

Step 3: Quickly dip each slice of bread into the egg mixture, coating both sides, then place in the skillet. Cook 2 to 3 slices at a time without crowding the pan.
Step 4: Cook each slice for 2½ to 3 minutes per side, until golden brown. Transfer cooked slices to serving plates.
Step 5: Add more butter to the pan as needed and cook the remaining bread in the same way.

Step 6: To prepare macerated strawberries, toss the halved strawberries with sugar in a bowl and let sit for at least 20 minutes to soften and release juice.
Step 7: Serve the French toast topped with butter, plenty of maple syrup, and a spoonful of the macerated strawberries if desired.

Tips & Variations

Use slightly stale bread to help the egg mixture soak in without falling apart.

For a dairy-free option, substitute milk with almond or oat milk, and use vegan butter.
Try adding a pinch of nutmeg or orange zest to the egg mixture for extra flavor.
Instead of strawberries, top with fresh berries, sliced bananas, or a berry compote.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 175°C (350°F) for 10 minutes to retain crispness. Refrigerate macerated strawberries separately and use within 2 days.

How to Serve

A stack of four thick slices of toasted bread, golden brown with a slightly crispy texture on the edges, sits on a white plate. On top, there is a pat of melting butter near the back, and fresh red strawberries are scattered around the base of the toast. Golden syrup is being poured from above, flowing down the top slice and dripping over the sides, pooling slightly on the plate. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze French toast?

Yes, French toast freezes well. Cool completely, then layer between parchment paper and freeze in an airtight container for up to 1 month. Reheat in a toaster or oven directly from frozen.