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French Toast with Strawberries and Maple Syrup Recipe

★★★★★

5 from 58 reviews
  • Author: Mariam
  • Total Time: 20 minutes
  • Yield: 6 slices (serves 2-3 people) 1x

Description

This classic French Toast recipe features slices of brioche or white sandwich bread soaked in a rich egg mixture with cinnamon and vanilla, then pan-fried to golden perfection. Served with buttery maple syrup and optional macerated strawberries for a fresh, sweet finish, it’s an indulgent breakfast or brunch favorite that’s easy to prepare.

Ingredients

Scale

For the French Toast

  • 6 slices brioche or white sandwich bread, slightly stale
  • 30 – 40g (2 – 3 tbsp) butter
  • 2 large eggs (~60g / 2 oz each)
  • ½ cup (125 ml) milk
  • ½ tsp cinnamon powder
  • 1 tsp vanilla extract

For the Macerated Strawberries (optional)

  • 250g (8 oz) strawberries, halved
  • 1 tbsp white sugar

For Serving

  • Maple syrup
  • Butter

Instructions

  1. Prepare the egg mixture: In a bowl, whisk together the eggs, milk, cinnamon powder, and vanilla extract vigorously. This ensures the cinnamon is well incorporated and doesn’t float on top.
  2. Heat the pan and melt butter: Place a non-stick skillet over medium heat and melt about 15g (1 tbsp) of butter to coat the pan evenly.
  3. Dip the bread slices: Quickly dunk each slice of bread into the egg mixture, making sure both sides are coated but not soggy.
  4. Cook the bread: Place coated bread slices into the pan without crowding (2-3 at a time). Cook for 2½ to 3 minutes on each side until golden brown and cooked through. Transfer cooked slices to serving plates.
  5. Repeat cooking: Add more butter to the pan and cook remaining bread in the same manner.
  6. Make macerated strawberries (optional): Toss the halved strawberries with sugar and let them sit for at least 20 minutes. This softens the strawberries and releases syrup.
  7. Serve: Serve French toast hot with butter, plenty of maple syrup, and the macerated strawberries if desired.

Notes

  • Use slightly stale bread for best absorption and texture.
  • Do not soak bread too long in the egg mixture to prevent sogginess.
  • Macerated strawberries add a fresh, sweet contrast but are optional.
  • Adjust cinnamon quantity to taste or omit if preferred.
  • Use a non-stick skillet and medium heat to avoid burning the toast.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: French

Keywords: French Toast, Breakfast, Brioche, Cinnamon, Maple Syrup, Pan-Fried Toast

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Find it online: https://aromaofgrandma.com/french-toast-with-strawberries-and-maple-syrup-recipe/