Introduction

This Fruit Salad with Marshmallows is a delightful and refreshing treat that combines juicy fruits with a creamy, sweet dressing. Perfect for potlucks, picnics, or as a light dessert, it’s easy to make and loved by both kids and adults alike.

A white bowl filled with a creamy fruit salad showing mixed layers of light green grapes, red grapes, bright orange mandarin slices, yellow pineapple chunks, and small white cottage cheese curds, all covered in a thick white creamy dressing, with the bowl resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can mandarin oranges (15 ounces)
2 cups pineapple tidbits or chunks (fresh or canned)

2 cups strawberries (sliced)
1 cup red grapes (halved)

1 cup green grapes (halved)
2 cups mini marshmallows

1 tub frozen whipped topping (8 ounces, thawed)
3/4 cup nonfat plain Greek yogurt

Instructions

Step 1: Drain the mandarin oranges and pineapple chunks if you are using canned fruit to remove excess liquid.

Step 2: In a large bowl, gently mix all the drained fruits along with sliced strawberries, red and green grapes, and mini marshmallows.
Step 3: In a separate bowl, combine the thawed whipped topping and Greek yogurt until the mixture is smooth and well blended.
Step 4: Carefully fold the whipped topping and yogurt mixture into the bowl of fruits and marshmallows, mixing gently to coat evenly.

Step 5: Cover the bowl with a lid or plastic wrap, and chill in the refrigerator for at least 1 hour. This allows the flavors to meld and the salad to set.
Step 6: Serve chilled as a refreshing side dish or dessert.

Tips & Variations

Use fresh pineapple and strawberries in season for extra freshness and natural sweetness.

Substitute Greek yogurt with regular plain yogurt or sour cream for a different tangy flavor.
Add chopped nuts, like pecans or walnuts, for a crunchy texture.
Try adding shredded coconut for a tropical twist.

For a sweeter salad, use flavored whipped topping or add a teaspoon of honey to the yogurt mixture.

Storage

Store the fruit salad in an airtight container in the refrigerator. It stays fresh for up to 2 days, but best served within 24 hours to keep the marshmallows from becoming too soggy. Stir gently before serving and keep chilled until ready to eat.

How to Serve

Two clear round glass bowls filled with a creamy white mixture of fruit salad are placed on a white marbled surface. Each bowl holds a mix of soft, whipped white cream with small white marshmallows and chunks of bright orange mandarin, pale yellow pineapple pieces, and red strawberry slices. The textures are creamy and soft, with the fruit pieces slightly visible through the smooth cream, creating a colorful and fresh look. A red strawberry with green leaves rests on the surface near the top right of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can prepare it up to a day ahead. Just be sure to keep it refrigerated and give it a gentle stir before serving.

What can I use instead of marshmallows?

If you prefer a lighter version, omit the marshmallows or replace them with chopped fresh fruits like kiwi or mango for extra flavor and texture.