Funeral Potatoes Recipe

Introduction

Funeral Potatoes is a comforting casserole filled with creamy hash browns, cheese, and a crunchy cornflake topping. This classic dish is perfect for family gatherings or a cozy weeknight dinner.

Ingredients

• 30 ounces frozen hash browns, thawed 30 minutes before cooking
• ½ large yellow onion, chopped
• 1 tablespoon butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 cups sour cream
• 2½ cups shredded cheddar cheese
• 1 can cream of chicken soup
• 3 cups corn flakes, crushed

Instructions

1. Step 1: Add 1 tablespoon of butter to a medium-sized skillet. On medium-high heat, cook your onions until they are soft, about 5 minutes.
2. Step 2: In a large mixing bowl, combine your hash browns, salt, black pepper, garlic powder, sour cream, shredded cheddar cheese, cream of chicken soup, and your cooked onion. Stir well.
3. Step 3: Preheat your oven to 375°F.
4. Step 4: Put your potato mixture into a 9×13 casserole dish and cook in the oven for 30 minutes. Take out and stir the whole casserole well. Put back in the oven and continue to cook until it’s bubbling on the sides and in the middle, about 20 to 30 more minutes depending on your oven. Once it’s bubbling in the middle you know it’s done.
5. Step 5: Crush corn flakes by putting them in a gallon Ziploc bag and using a rolling pin.
6. Step 6: Take the casserole out of the oven and sprinkle the crushed corn flakes on top. Put back in the oven for an additional 5 minutes but watch carefully so the topping doesn’t burn.
7. Step 7: Remove from the oven and serve immediately.

Tips & Variations

• For extra flavor, add cooked and crumbled bacon or diced ham to the mixture before baking.
• Use cream of mushroom soup instead of cream of chicken for a vegetarian option.
• Swap cheddar cheese for Monterey Jack or a cheese blend for a different taste.
• Make sure your hash browns are thoroughly thawed to ensure even cooking and prevent excess moisture.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving to help keep the crunchy topping intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the casserole the day before, cover it, and refrigerate. Add the cornflake topping just before baking to keep it crispy.

Can I use fresh potatoes instead of frozen hash browns?

You can, but you’ll need to peel, shred, and cook them slightly to remove excess moisture before using, which adds extra prep time.

Funeral Potatoes Recipe

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★★★★★

4.7 from 93 reviews

• Author: Mariam
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

Funeral Potatoes is a comforting and creamy casserole featuring tender hash browns, savory onions, shredded cheddar cheese, and a crunchy cornflake topping. This classic dish, often served at family gatherings and potlucks, combines simple ingredients for a rich, cheesy, and satisfying side that’s baked to golden perfection.

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Ingredients

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Potato Mixture

• 30 ounces frozen hash browns, thawed for 30 minutes before cooking
• ½ large yellow onion, chopped
• 1 tablespoon butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 cups sour cream
• 2½ cups shredded cheddar cheese
• 1 can (10.5 ounces) cream of chicken soup

Topping

• 3 cups crushed corn flakes

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Instructions

1. Sauté Onions: Add 1 tablespoon of butter to a medium-sized skillet and heat over medium-high heat. Cook the chopped onions until they are soft and translucent, about 5 minutes. This step adds depth of flavor to the casserole.
2. Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, sautéed onions, salt, black pepper, garlic powder, sour cream, shredded cheddar cheese, and cream of chicken soup. Stir everything together thoroughly to create a creamy, well-seasoned mixture.
3. Preheat Oven: Set your oven temperature to 375°F (190°C) to prepare for baking the casserole.
4. First Bake: Spread the potato mixture evenly into a 9×13 inch casserole dish. Bake uncovered for 30 minutes. Remove from the oven and stir the casserole well to ensure even cooking and heating throughout.
5. Continue Baking: Return the casserole to the oven and bake for an additional 20 to 30 minutes, until the edges and the center start bubbling—this indicates it is fully cooked.
6. Prepare Topping: While the casserole bakes, place the corn flakes into a gallon-sized Ziploc bag and crush them with a rolling pin or similar tool to create a crunchy topping.
7. Add Topping and Final Bake: Once the casserole is bubbly and cooked through, remove it from the oven and evenly sprinkle the crushed corn flakes on top. Return the dish to the oven and bake for another 5 minutes. Watch carefully so the topping does not burn but becomes golden and crispy.
8. Serve: Remove the casserole from the oven and serve immediately while hot and creamy with a crunchy topping.

Notes

• Thaw hash browns for about 30 minutes to avoid excess moisture and to ensure even cooking.
• You can substitute cream of chicken soup with a homemade cream sauce for a fresher taste.
• For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.
• If you prefer a lower-fat option, consider using reduced-fat sour cream and cheese.
• Crushing the corn flakes just before topping keeps them crispy after baking.
• This casserole reheats well and is perfect for make-ahead meals.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: funeral potatoes, cheesy hash brown casserole, comfort food casserole, easy potato casserole, cornflake casserole, side dish