Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Introduction

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and delicious snack perfect for any occasion. Soft, cheesy, and bursting with flavorful garlic butter, they’re sure to be a crowd-pleaser. Ready in just minutes, they make an irresistible appetizer or party treat.

Ingredients

• 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
• 4 oz mozzarella cheese (shredded or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
3. Step 3: Cut the mozzarella into 8 equal pieces. Place one piece of cheese in the center of each flattened biscuit.
4. Step 4: Fold the edges of the biscuit dough around the cheese and pinch to seal completely. Roll each into a smooth ball and place seam-side down on the prepared baking sheet.
5. Step 5: In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush this garlic butter mixture generously over each biscuit ball.
6. Step 6: Bake for 10-12 minutes, or until the biscuit bombs are golden brown and puffed up.
7. Step 7: Remove from the oven and brush with any remaining garlic butter. Serve warm with marinara sauce or ranch dressing for dipping.

Tips & Variations

• For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
• Try different cheeses like cheddar or pepper jack for varied flavor.
• Use fresh garlic minced finely instead of garlic powder for a more robust garlic taste.
• Serve with your favorite dipping sauces like honey mustard or barbecue sauce in addition to marinara or ranch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes until heated through and crispy. Avoid microwaving to keep the exterior from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the cheese bombs and refrigerate them before baking. Bake just before serving, adding a couple of minutes to the bake time if baking straight from the fridge.

Can I freeze the cheese bombs?

Yes, freeze the unbaked cheese bombs on a baking sheet until solid, then transfer to a freezer-safe container. Bake from frozen, adding about 5 extra minutes to the baking time.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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★★★★★

4.5 from 96 reviews

• Author: Mariam
• Total Time: 22 minutes
• Yield: 8 cheese bombs 1x

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Description

Delicious Pillsbury Biscuit Garlic Butter Cheese Bombs packed with gooey mozzarella cheese and infused with flavorful garlic butter and Italian seasoning. These easy-to-make cheese bombs are perfect as a savory snack or appetizer, featuring soft, golden-baked biscuit dough wrapped around melted cheese and brushed with a buttery garlic glaze.

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Ingredients

Scale 1x2x3x

Cheese Bombs

• 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
• 4 oz mozzarella cheese (shredded or diced string cheese)

Garlic Butter Topping

• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare Biscuit Dough: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly with your hands, creating enough space to hold the cheese filling inside.
3. Add Cheese: Cut the mozzarella cheese into 8 equal pieces. Place one piece of mozzarella in the center of each flattened biscuit.
4. Seal Cheese Bombs: Fold the edges of the biscuit dough around the cheese piece, pinching tightly to seal it completely. Roll each sealed dough ball gently to form a smooth round shape. Place each cheese bomb seam-side down on the prepared baking sheet.
5. Apply Garlic Butter: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Use a pastry brush to generously coat each biscuit ball with this garlic butter mixture.
6. Bake: Bake the cheese bombs in the preheated oven for 10-12 minutes, or until they are puffed up and golden brown on top.
7. Final Touch and Serve: Remove the cheese bombs from the oven and brush them once again with any remaining garlic butter mixture for extra flavor. Serve warm alongside marinara sauce or ranch dressing for dipping.

Notes

• Make sure to seal the biscuit dough edges tightly to prevent cheese from leaking during baking.
• Use fresh mozzarella for the best taste and melt quality.
• You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme.
• Serve immediately for the best gooey texture.
• Store leftover cheese bombs in an airtight container and reheat in the oven to retain crispness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: garlic butter cheese bombs, biscuit cheese bombs, Pillsbury biscuit recipe, cheesy appetizer, garlic cheese bombs