Grilled Corn On The Cob Recipe
Introduction
Grilled corn on the cob is a simple, delicious treat that captures the essence of summer. With a smoky char and buttery finish, it’s a perfect side for any barbecue or casual meal.
Ingredients
- 4 ears of corn, shucked
- Unsalted butter, for serving
- Kosher salt
Instructions
- Step 1: Prepare a grill for high heat; preheat for 5 minutes or heat a grill pan over high heat.
- Step 2: Grill the corn, turning often, until charred all over, about 10 minutes.
- Step 3: Spread butter over the warm corn and season with kosher salt to taste.
Tips & Variations
- For extra flavor, brush the corn with a mix of melted butter, garlic, and herbs before grilling.
- Try sprinkling smoked paprika or chili powder instead of salt for a spicy twist.
- Leave some husks on while grilling to steam the corn for a juicier bite.
Storage
Store any leftover grilled corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on a grill until warmed through, adding fresh butter before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I grill corn without a grill?
Yes, you can use a grill pan on your stovetop or even roast the corn in the oven at high heat to achieve similar results.
Should I soak the corn before grilling?
Soaking is optional; some prefer to soak ears with husks on to add moisture and reduce burning, but shucked corn grills well directly once properly turned.
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Grilled Corn On The Cob Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This grilled corn on the cob recipe delivers perfectly charred, smoky sweet corn that is bursting with flavor. Simple to prepare, it features fresh corn grilled to golden perfection, then generously slathered with butter and sprinkled with kosher salt for a classic and irresistible side dish.
Ingredients
Main Ingredients
- 4 ears of corn, shucked
- Unsalted butter, for serving (about 2-4 tablespoons)
- Kosher salt, to taste
Instructions
- Prepare the grill: Preheat your grill to high heat for about 5 minutes. Alternatively, heat a grill pan over high heat on the stovetop if an outdoor grill is not available. This step ensures the corn cooks quickly and acquires a nice char.
- Grill the corn: Place the shucked ears of corn directly on the hot grill or grill pan. Turn the corn frequently to achieve an even char on all sides. Continue grilling for approximately 10 minutes, watching closely to prevent burning while ensuring the corn is cooked through.
- Season and serve: Remove the grilled corn from the heat and immediately spread unsalted butter over each ear while still warm. Sprinkle kosher salt to taste and serve hot for the best flavor and texture experience.
Notes
- For extra flavor, try brushing the corn with a garlic or herb butter before serving.
- Grilled corn can be wrapped in foil if you prefer softer kernels, but direct grilling gives the best char.
- Use a grill thermometer to maintain consistent high heat around 450°F for optimal charring.
- This recipe pairs well with BBQ dishes and summer salads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Keywords: grilled corn on the cob, summer side dish, BBQ corn, easy grilled corn, charred corn
