Description
This grilled corn on the cob recipe delivers perfectly charred, smoky sweet corn that is bursting with flavor. Simple to prepare, it features fresh corn grilled to golden perfection, then generously slathered with butter and sprinkled with kosher salt for a classic and irresistible side dish.
Ingredients
Scale
Main Ingredients
- 4 ears of corn, shucked
- Unsalted butter, for serving (about 2-4 tablespoons)
- Kosher salt, to taste
Instructions
- Prepare the grill: Preheat your grill to high heat for about 5 minutes. Alternatively, heat a grill pan over high heat on the stovetop if an outdoor grill is not available. This step ensures the corn cooks quickly and acquires a nice char.
- Grill the corn: Place the shucked ears of corn directly on the hot grill or grill pan. Turn the corn frequently to achieve an even char on all sides. Continue grilling for approximately 10 minutes, watching closely to prevent burning while ensuring the corn is cooked through.
- Season and serve: Remove the grilled corn from the heat and immediately spread unsalted butter over each ear while still warm. Sprinkle kosher salt to taste and serve hot for the best flavor and texture experience.
Notes
- For extra flavor, try brushing the corn with a garlic or herb butter before serving.
- Grilled corn can be wrapped in foil if you prefer softer kernels, but direct grilling gives the best char.
- Use a grill thermometer to maintain consistent high heat around 450°F for optimal charring.
- This recipe pairs well with BBQ dishes and summer salads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Keywords: grilled corn on the cob, summer side dish, BBQ corn, easy grilled corn, charred corn
