Honey Mustard Pretzels (Dot’s Copycat!) Recipe

Introduction

These Honey Mustard Pretzels are a deliciously tangy and sweet snack that’s perfect for munching anytime. Inspired by Dot’s famous recipe, they combine a flavorful honey mustard glaze with a satisfying crunch. They’re easy to make and a great alternative to store-bought pretzels.

Ingredients

• 1 lb. (16 oz.) bag pretzels (tiny twists, butter braids, or butter waffle/butter snap pretzels)
• 3/4 cup vegetable or canola oil
• 3-4 Tbsp. honey (adjust for sweetness)
• 2 Tbsp. ground mustard powder
• 1 1/2 Tbsp. white vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. brown sugar
• 1 Tbsp. granulated sugar
• 2 tsp. garlic powder
• 1 tsp. seasoned salt (such as Lawry’s)
• 1 tsp. onion powder
• 1/2 tsp. turmeric
• 1/8 tsp. paprika
• Additional seasoning: 1 1/2 Tbsp. mustard powder, 2 tsp. garlic powder, 1/2 tsp. seasoned salt, pinch of turmeric

Instructions

1. Step 1: Preheat your oven to 225°F. Line two standard half baking sheets (18×13 inches) with parchment paper and set them aside.
2. Step 2: Place the pretzels in a large mixing bowl.
3. Step 3: In a measuring cup, whisk together the vegetable oil, honey, ground mustard powder, white vinegar, Dijon mustard, brown sugar, granulated sugar, garlic powder, seasoned salt, onion powder, turmeric, and paprika until well combined to create the glaze.
4. Step 4: Pour the honey mustard glaze over the pretzels and stir thoroughly to coat every piece evenly.
5. Step 5: Spread the coated pretzels evenly across the prepared baking sheets. A little overlapping is fine. Bake for 40 minutes, stirring the pretzels every 10 minutes and rotating the baking sheets as needed to prevent burning.
6. Step 6: Once baked, allow the pretzels to cool completely on the sheets. Make sure they aren’t overlapping while cooling to avoid sticking together.
7. Step 7: Transfer the cooled pretzels to a bowl or resealable bag. Sprinkle the additional mustard powder, garlic powder, seasoned salt, and turmeric seasoning over them, then stir or shake to coat evenly.
8. Step 8: For best flavor, let the pretzels sit for a while to allow the seasoning to meld. Enjoy your crunchy, flavorful snack!

Tips & Variations

• For a spicier twist, add a pinch of cayenne pepper to the glaze.
• Use gluten-free pretzels if you need a gluten-free option.
• If you prefer a less sweet snack, reduce the amount of honey and sugars slightly.
• Make sure to stir the pretzels every 10 minutes while baking to prevent burning and ensure even coating.

Storage

Store the cooled pretzels in an airtight container or resealable bag at room temperature. They will stay fresh and crunchy for up to 1 week. If they lose crunchiness, spread them on a baking sheet and warm in a low oven (about 250°F) for 5–10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of mustard?

You can substitute Dijon mustard with yellow or spicy brown mustard, but Dijon offers the best balance of flavor for this recipe.

How do I make sure the pretzels stay crunchy?

Allow pretzels to cool completely on the baking sheets without overlapping. Store them in airtight containers and avoid moisture to keep them crisp.

Honey Mustard Pretzels (Dot’s Copycat!) Recipe

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★★★★★

4.8 from 358 reviews

• Author: Mariam
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

These Honey Mustard Pretzels are a delicious copycat of Dot’s famous snack, featuring crunchy pretzels coated in a tangy, sweet, and savory honey mustard glaze with a blend of spices. Perfect as a flavorful snack or party treat that improves in taste after sitting for a while.

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Ingredients

Scale 1x2x3x

Snack

• 1 lb. (16 oz.) bag pretzels (tiny twists, butter braids, or butter waffle/butter snap pretzels)

Honey Mustard Sauce

• 3/4 cup vegetable or canola oil
• 3–4 Tbsp. honey (adjust based on sweetness preference)
• 2 Tbsp. ground mustard powder
• 1 1/2 Tbsp. white vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. brown sugar
• 1 Tbsp. granulated sugar
• 2 tsp. garlic powder
• 1 tsp. seasoned salt (e.g., Lawry’s)
• 1 tsp. onion powder
• 1/2 tsp. turmeric
• 1/8 tsp. paprika

Extra Seasoning

• 1 1/2 Tbsp. mustard powder
• 2 tsp. garlic powder
• 1/2 tsp. seasoned salt
• Pinch of turmeric

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Instructions

1. Preheat the oven. Set your oven to 225°F (about 107°C). Line two standard half baking sheets (18×13-inch) with parchment paper to prepare for baking the pretzels.
2. Prepare the pretzels. Pour the entire 1 lb. bag of pretzels into a large mixing bowl, ensuring they have enough room for coating.
3. Make the honey mustard sauce. In a measuring cup or small bowl, whisk together the vegetable oil, honey, ground mustard powder, white vinegar, Dijon mustard, brown sugar, granulated sugar, garlic powder, seasoned salt, onion powder, turmeric, and paprika until fully combined into a smooth sauce.
4. Coat the pretzels. Pour the honey mustard sauce over the pretzels in the bowl. Stir thoroughly to ensure every pretzel is completely coated with the sauce.
5. Bake the pretzels. Evenly distribute the coated pretzels onto the prepared baking sheets in an even layer, allowing for slight overlap. Bake at 225°F for 40 minutes, stirring every 10 minutes to prevent burning and to ensure even roasting. Rotate the baking sheets if some pretzels brown faster. Once baked, remove from the oven and allow pretzels to cool fully; this step is crucial for them to become crunchy. Avoid overlapping pretzels too much during cooling to prevent sticking.
6. Add extra seasoning. Transfer the cooled pretzels into a bowl or resealable bag. Sprinkle the additional seasoning blend—mustard powder, garlic powder, seasoned salt, and a pinch of turmeric—over the pretzels. Stir or shake well to evenly coat the snacks.
7. Serve and enjoy. These honey mustard pretzels develop more flavor as they sit, so for best taste, allow them to rest for some time before serving. Enjoy this tangy, sweet, and crunchy treat as a snack or party favorite!

Notes

• Adjust the amount of honey to control sweetness to your liking.
• Use parchment paper to prevent sticking and easy cleanup.
• Stirring every 10 minutes during baking prevents pretzels from burning and promotes even coating.
• Ensure pretzels are completely cooled before storage or eating to maintain crispiness.
• Feel free to substitute seasoned salt with your preferred seasoning blend for different flavor profiles.
• For a spicier kick, consider adding a pinch of cayenne or chili powder to either the sauce or extra seasoning.
• Store the finished pretzels in an airtight container to maintain freshness for up to a week.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Honey Mustard Pretzels, Dot’s Pretzels Copycat, Snack Recipe, Homemade Pretzels, Sweet and Savory Snack