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Kahlua Coffee Brownie Cheesecake Recipe

★★★★★

4.6 from 75 reviews
  • Author: Mariam
  • Total Time: 8 hours 10 minutes
  • Yield: 12 servings 1x

Description

This Kahlua Coffee Brownie Cheesecake is a decadent dessert combining a rich chocolate brownie base with a creamy coffee-flavored cheesecake layer. Infused with Kahlua and instant coffee granules for a robust coffee taste, topped with a smooth chocolate ganache and whipped cream, this dessert is perfect for coffee and chocolate lovers looking to impress at any gathering.

Ingredients

Scale

Brownie Base

  • 10 tbsp (140g) unsalted butter (melted)
  • 1 cup (207g) granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 3/4 cup (98g) all-purpose flour
  • 6 tbsp (43g) natural unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Cheesecake Filling

  • 24 ounces (678g) cream cheese (room temperature)
  • 1 cup (207g) granulated sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 cup (230g) sour cream (room temperature)
  • 2 tbsp instant coffee granules
  • 2 tbsp (30ml) Kahlua (warm)
  • 2 tsp vanilla extract
  • 3 large eggs (room temperature)

Ganache

  • 8 oz (227g) semi-sweet chocolate chips
  • 5 tbsp (75ml) Kahlua
  • 5 tbsp (75ml) heavy whipping cream

Whipped Cream Topping

  • 1/2 cup (120ml) heavy whipping cream
  • 2 tbsp (30ml) Kahlua
  • 6 tbsp (43g) powdered sugar

Instructions

  1. Prepare Brownie Base: Preheat your oven to 350°F (176°C). Line the bottom of a 9-inch (23cm) springform pan with parchment paper and grease the sides. In a medium bowl, mix melted butter, granulated sugar, and vanilla extract. Add eggs and mix until fully combined. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet egg mixture and mix until the batter is smooth.
  2. Bake Brownie Base: Pour the batter evenly into your prepared pan. Bake for 20-25 minutes until a toothpick inserted comes out with a few moist crumbs. Remove from oven and reduce oven temperature to 300°F (148°C).
  3. Make Cheesecake Filling: In a large bowl, beat cream cheese, sugar, and flour on low speed until smooth and combined to avoid air bubbles. Scrape down the bowl sides. Add sour cream and mix on low speed. Dissolve instant coffee granules in warm Kahlua. Add this mixture along with vanilla extract to the cream cheese mixture and mix well. Add eggs one at a time slowly mixing after each to maintain a smooth batter. Scrape the bowl as needed.
  4. Assemble and Bake Cheesecake: Pour the cheesecake mixture evenly over the partially baked brownie base. Wrap the outside of the springform pan with aluminum foil to prevent leaks and place it inside a larger pan. Pour warm water into the larger pan to reach halfway up the sides of the springform pan (water bath). Bake at 300°F (148°C) for 1 hour 15 minutes until the center is set but still slightly jiggly.
  5. Cool Cheesecake: Turn the oven off and leave the door closed for 30 minutes to allow gentle cooking and cooling. Then crack the oven door open slightly and cool for another 30 minutes. Remove the cheesecake from the water bath and foil and refrigerate for 5-6 hours or overnight until firm.
  6. Prepare Ganache: Place chocolate chips in a heatproof bowl. Heat heavy whipping cream and Kahlua together until just boiling, then pour over the chocolate. Let sit for 2-3 minutes before whisking smooth. Pour the ganache evenly on top of the chilled cheesecake.
  7. Make Whipped Cream Topping: Combine heavy whipping cream, Kahlua, and powdered sugar in a mixer bowl. Whip on high speed until stiff peaks form. Pipe or dollop the whipped cream on top of the ganache layer. Optionally, dust with cocoa powder.
  8. Serve and Store: Refrigerate until ready to serve. The cheesecake is best enjoyed within 3-5 days.

Notes

  • Use room temperature cream cheese, sour cream, and eggs for a smooth cheesecake batter.
  • Wrapping the springform pan with foil and using a water bath prevents cracks and ensures even baking.
  • Letting the cheesecake cool gradually in the oven helps avoid cracks on the surface.
  • If you don’t have Kahlua, you can substitute with another coffee-flavored liqueur or omit it for a non-alcoholic version.
  • Bring your eggs to room temperature by placing them in warm water for a few minutes if needed.
  • Whipped cream can be piped decoratively with a tip like Ateco 844 for a professional look.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kahlua brownie cheesecake,Kahlua coffee cheesecake,coffee brownie cheesecake,chocolate coffee cheesecake,coffee cheesecake recipe,brownie cheesecake dessert,coffee liqueur dessert

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Find it online: https://aromaofgrandma.com/kahlua-coffee-brownie-cheesecake-recipe/