Description
This Maple Walnut Fudge recipe creates a rich, creamy, and decadent treat combining the sweetness of white chocolate and condensed milk with the warm flavor of maple extract and crunchy walnuts. Perfect for holiday gifting or satisfying your sweet tooth with an easy stovetop fudge recipe that sets beautifully in the fridge.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips (Ghirardelli brand recommended)
- 14 ounces sweetened condensed milk
- 4 tablespoons salted butter, cold and cut into cubes
- ¾ teaspoon maple extract
Walnuts
- 1½ cups roughly chopped walnuts, divided into 1 cup and ½ cup
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with aluminum foil, making sure to leave extra foil hanging over the sides. This will help you lift the fudge out easily once it’s set. Set aside the dish for later use.
- Melt Ingredients: Place the white chocolate chips, sweetened condensed milk, and salted butter into a medium saucepan over low heat. Stir constantly to ensure the chocolate melts evenly without burning. This process should take approximately 5 to 6 minutes until the mixture becomes smooth and fully combined.
- Add Flavor and Nuts: Remove the saucepan from heat. Immediately stir in the maple extract and 1 cup of the roughly chopped walnuts, mixing well to incorporate the flavors evenly throughout the fudge base.
- Spread the Fudge: Quickly pour and spread the fudge mixture evenly into the prepared baking dish. Use a spatula or the back of a spoon to smooth the surface for an even layer.
- Add Topping Walnuts: Sprinkle the remaining ½ cup of chopped walnuts over the top of the fudge. Gently press them into the fudge using your fingertips so they adhere well and stay in place after slicing.
- Cool and Set: Allow the fudge to cool at room temperature before transferring the dish to the refrigerator. Chill the fudge until it is fully set, firm to the touch, which usually takes a few hours.
- Cut and Serve: Once the fudge has solidified, carefully lift it out of the pan using the overhanging foil. Place on a cutting board and slice into 1×1 inch squares for serving. Enjoy your homemade Maple Walnut Fudge!
Notes
- Use high-quality white chocolate chips for the best flavor and texture.
- Stir constantly during melting to prevent scorching the chocolate.
- Allow fudge to set completely in the fridge for clean slicing.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- For a nut-free version, omit walnuts or substitute with seeds.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: maple walnut fudge, white chocolate fudge, easy fudge recipe, holiday fudge, stovetop fudge, homemade fudge, walnut desserts
