Maple Walnut Fudge Recipe

Introduction

This Maple Walnut Fudge is a creamy, rich treat that perfectly balances sweet white chocolate with the warm flavor of maple and crunchy walnuts. It’s an easy no-bake dessert that’s perfect for gifting or enjoying at home.

Ingredients

• 3 cups white chocolate chips (Ghirardelli brand recommended)
• 14 ounces sweetened condensed milk
• 4 tablespoons salted butter, cold and cut into cubes
• ¾ teaspoon maple extract
• 1½ cups roughly chopped walnuts, divided into 1 cup and ½ cup

Instructions

1. Step 1: Line an 8×8-inch baking dish with aluminum foil, allowing some extra foil to hang over the sides. Set aside.
2. Step 2: In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring constantly to prevent burning. This should take about 5–6 minutes until smooth.
3. Step 3: Remove the mixture from the heat and stir in the maple extract and 1 cup of the chopped walnuts.
4. Step 4: Quickly spread the fudge mixture evenly into the prepared pan.
5. Step 5: Sprinkle the remaining ½ cup of chopped walnuts on top and gently press them into the fudge using your fingertips so they stick when slicing.
6. Step 6: Let the fudge cool on the counter, then place it in the refrigerator to fully set and chill.
7. Step 7: Once chilled, lift the fudge out of the pan using the foil overhang and slice into 1×1 inch pieces.

Tips & Variations

• Use high-quality white chocolate for the best flavor and texture.
• For a nut-free version, replace the walnuts with chopped dried cranberries or omit entirely.
• Pressing the walnuts into the fudge helps keep them from falling off and adds an attractive finish.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Before serving, you can let it sit at room temperature for 10–15 minutes to soften slightly. Fudge can also be frozen for up to 3 months; thaw overnight in the refrigerator before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut instead of walnuts?

Yes, pecans or almonds work well as substitutes, offering a similar crunch and flavor. Just make sure they are roughly chopped.

Do I have to refrigerate the fudge?

Refrigeration helps the fudge fully set and maintain its texture, but it can be stored at room temperature in a cool, dry place for a short time if needed. However, it may become softer outside the fridge.

Maple Walnut Fudge Recipe

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★★★★★

4.9 from 104 reviews

• Author: Mariam
• Total Time: 3 hours 16 minutes
• Yield: 36 pieces (1×1 inch squares) 1x

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Description

This Maple Walnut Fudge recipe creates a rich, creamy, and decadent treat combining the sweetness of white chocolate and condensed milk with the warm flavor of maple extract and crunchy walnuts. Perfect for holiday gifting or satisfying your sweet tooth with an easy stovetop fudge recipe that sets beautifully in the fridge.

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Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups white chocolate chips (Ghirardelli brand recommended)
• 14 ounces sweetened condensed milk
• 4 tablespoons salted butter, cold and cut into cubes
• ¾ teaspoon maple extract

Walnuts

• 1½ cups roughly chopped walnuts, divided into 1 cup and ½ cup

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Instructions

1. Prepare the Baking Dish: Line an 8×8-inch baking dish with aluminum foil, making sure to leave extra foil hanging over the sides. This will help you lift the fudge out easily once it’s set. Set aside the dish for later use.
2. Melt Ingredients: Place the white chocolate chips, sweetened condensed milk, and salted butter into a medium saucepan over low heat. Stir constantly to ensure the chocolate melts evenly without burning. This process should take approximately 5 to 6 minutes until the mixture becomes smooth and fully combined.
3. Add Flavor and Nuts: Remove the saucepan from heat. Immediately stir in the maple extract and 1 cup of the roughly chopped walnuts, mixing well to incorporate the flavors evenly throughout the fudge base.
4. Spread the Fudge: Quickly pour and spread the fudge mixture evenly into the prepared baking dish. Use a spatula or the back of a spoon to smooth the surface for an even layer.
5. Add Topping Walnuts: Sprinkle the remaining ½ cup of chopped walnuts over the top of the fudge. Gently press them into the fudge using your fingertips so they adhere well and stay in place after slicing.
6. Cool and Set: Allow the fudge to cool at room temperature before transferring the dish to the refrigerator. Chill the fudge until it is fully set, firm to the touch, which usually takes a few hours.
7. Cut and Serve: Once the fudge has solidified, carefully lift it out of the pan using the overhanging foil. Place on a cutting board and slice into 1×1 inch squares for serving. Enjoy your homemade Maple Walnut Fudge!

Notes

• Use high-quality white chocolate chips for the best flavor and texture.
• Stir constantly during melting to prevent scorching the chocolate.
• Allow fudge to set completely in the fridge for clean slicing.
• Store fudge in an airtight container in the refrigerator for up to two weeks.
• For a nut-free version, omit walnuts or substitute with seeds.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: maple walnut fudge, white chocolate fudge, easy fudge recipe, holiday fudge, stovetop fudge, homemade fudge, walnut desserts