Dessert

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 lb. carrots, peeled and grated (about 3 cups); 3/4 cup golden raisins; 3/4 cup peanuts; 1/4 cup freshly chopped cilantro; 2 green onions, thinly sliced; 1/4 cup extra-virgin olive oil; 2 tbsp harissa; 1 tbsp honey; 1 lime, zested and juiced; 2 cloves garlic, minced; 2 tsp freshly grated ginger; 1 tsp ground cumin; Kosher salt, to taste; Freshly ground black pepper, to taste

ByMariam Harutyunyan June 25, 2026June 25, 2026

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Introduction

Moroccan Carrot Salad is a vibrant and flavorful dish that combines sweet, spicy, and tangy elements in every bite. Perfect as a refreshing side or a light snack, this salad brings together bold spices, crunchy peanuts, and fresh herbs for a delightful taste of North African cuisine.

A white bowl filled with a colorful carrot salad, consisting of a base layer of bright orange shredded carrots evenly spread throughout. On top, there are scattered light brown peanuts and golden raisins along with small chopped green onions adding contrast. Fresh green cilantro leaves are placed on the surface, giving a fresh and vibrant look. The salad has a mix of rough and smooth textures from the shredded carrots, nuts, and soft raisins, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. carrots, peeled and grated (about 3 cups)
3/4 cup golden raisins

3/4 cup peanuts
1/4 cup freshly chopped cilantro

2 green onions, thinly sliced
1/4 cup extra-virgin olive oil

2 tablespoons harissa
1 tablespoon honey
1 lime, zested and juiced

2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 teaspoon ground cumin

Kosher salt, to taste
Freshly ground black pepper, to taste

Instructions

Step 1: In a large bowl, combine the grated carrots, golden raisins, peanuts, chopped cilantro, and sliced green onions. Toss gently to mix all ingredients evenly.

Step 2: In a medium bowl, whisk together the olive oil, harissa, honey, lime juice and zest, minced garlic, grated ginger, and ground cumin until well combined. Pour the dressing over the carrot mixture and toss thoroughly to coat. Season with kosher salt and freshly ground black pepper to taste.

Tips & Variations

For a nuttier flavor, toast the peanuts lightly before adding them to the salad.
Adjust the amount of harissa to control the heat level according to your preference.

Add chopped fresh mint for a cooling contrast to the spicy dressing.
Substitute peanuts with toasted almonds or cashews for a different crunch.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The flavors develop well over time, but the peanuts may lose their crunch. Bring to room temperature before serving, or enjoy chilled.

How to Serve

The image shows a close-up of a carrot salad served in a white bowl. The dish has one main layer of bright orange shredded carrots mixed with light green chopped scallions and topped with pale beige peanuts, golden raisins, and fresh green cilantro leaves scattered on top. The textures range from soft shredded carrots to crunchy peanuts and leafy cilantro. The bowl sits on a white marbled surface with a blue and white striped cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, making the salad a few hours in advance allows the flavors to meld, but add the peanuts just before serving to keep them crunchy.

Is harissa very spicy?

Harissa varies in heat but generally has a moderate spiciness. You can start with less and adjust to your taste.