Description
This vibrant Moroccan Carrot Salad features grated carrots tossed with golden raisins, crunchy peanuts, and fresh herbs, all dressed in a zesty, spicy harissa and lime dressing. It’s a refreshing and flavorful side dish that combines sweet, tangy, and spicy elements with a satisfying crunch.
Ingredients
Scale
Salad
- 1 lb. carrots, peeled and grated (about 3 cups)
- 3/4 cup golden raisins
- 3/4 cup peanuts
- 1/4 cup freshly chopped cilantro
- 2 green onions, thinly sliced
Dressing
- 1/4 cup extra-virgin olive oil
- 2 tbsp harissa
- 1 tbsp honey
- 1 lime, zested and juiced
- 2 cloves garlic, minced
- 2 tsp freshly grated ginger
- 1 tsp ground cumin
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Salad: In a large bowl, combine the peeled and grated carrots, golden raisins, peanuts, freshly chopped cilantro, and thinly sliced green onions. Toss these ingredients together to mix thoroughly.
- Make the Dressing: In a separate medium bowl, whisk together the extra-virgin olive oil, harissa, honey, fresh lime juice and zest, minced garlic, grated ginger, and ground cumin until well combined and smooth.
- Combine and Season: Pour the prepared dressing over the carrot mixture, then toss everything together until the salad is evenly coated with the dressing. Season the salad with kosher salt and freshly ground black pepper to taste, tossing once more to distribute the seasoning evenly.
Notes
- For a nut-free version, substitute peanuts with toasted pumpkin seeds or omit them entirely.
- To make this salad spicier, increase the amount of harissa or add a pinch of cayenne pepper.
- Letting the salad chill for 30 minutes before serving allows the flavors to meld better.
- Use fresh ginger and garlic for the most vibrant flavor.
- This salad pairs well with grilled meats or can be served as a vibrant side dish on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Moroccan
Keywords: Moroccan carrot salad, harissa carrot salad, grated carrot salad, Middle Eastern salad, vegetarian salad, healthy side dish
