Introduction

This No-Bake Strawberries Cream Delight is a luscious, creamy dessert that’s perfect for warm days or when you want an easy yet impressive sweet treat. Layers of cookie crust, strawberry-flavored cream, and fresh fruit come together beautifully without turning on the oven.

A dessert with four clear layers inside a clear glass dish is shown. The bottom layer is a golden brown crumbly crust. Above it is a thick, creamy white layer. The third layer is a soft pink mousse with a smooth texture. The top layer is white whipped cream spread thickly, decorated with chopped red and pink strawberries and golden cookie pieces. A white spatula holds a slice showing the layers clearly. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 finely crushed golden Oreos (about 8 oz.), plus 3 finely chopped
1/4 tsp. kosher salt

4 tbsp. unsalted butter, melted and cooled
12 oz. cream cheese, softened

3/4 cup (85 g) plus 1 tbsp. confectioners’ sugar, divided
1 1/2 tsp. vanilla extract, divided

2 1/4 cups heavy cream, divided
5 tsp. strawberry gelatin powder (such as strawberry Jell-O)
2/3 cup fresh strawberries, hulled and finely chopped

Instructions

Step 1: In a large bowl, whisk together the crushed cookies and salt. Pour in the melted butter and stir until fully combined. Press this mixture evenly into the bottom of an 8″ x 8″ glass baking dish. Refrigerate while you prepare the filling.
Step 2: In another large bowl, using a handheld mixer on medium-high speed, beat the softened cream cheese, 3/4 cup confectioners’ sugar, and 1 teaspoon vanilla extract until smooth and creamy, about 1 to 2 minutes.
Step 3: Add 1 1/2 cups of heavy cream to the cream cheese mixture and continue beating until the mixture is light and fluffy, about 2 to 3 minutes.

Step 4: Spread half of this cream cheese mixture (about 380 g) evenly over the prepared crust. Smooth the top with a spatula.
Step 5: Add the strawberry gelatin powder to the remaining cream cheese mixture and beat for about 1 minute until the color is uniform and mixture is combined. Spread this strawberry layer over the cream cheese layer and smooth the top. Refrigerate for at least 2 hours or up to 1 day to set.
Step 6: When ready to serve, beat the remaining 3/4 cup heavy cream with 1 tablespoon confectioners’ sugar and 1/2 teaspoon vanilla extract on medium-high speed until stiff peaks form. Spread this whipped cream evenly over the strawberry layer.

Step 7: Garnish the top with the finely chopped fresh strawberries and chopped crushed cookies. Serve chilled and enjoy!

Tips & Variations

For a more intense strawberry flavor, substitute half the fresh strawberries with freeze-dried strawberry powder mixed into the gelatin layer.
If you prefer a gluten-free option, swap the golden Oreos for a gluten-free cookie crumb base.

Use a hand blender or food processor to crush the cookies evenly for a smoother crust texture.
Allow the dessert to chill overnight for the best set and flavor development.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Keep refrigerated to maintain freshness and texture. When serving leftovers, allow to sit at room temperature for 10 minutes before slicing for easier cutting. Do not freeze, as the texture may be compromised.

How to Serve

A slice of creamy layered dessert sitting on a white plate with a white marbled background. The bottom layer is a light golden crumbly crust. Above it is a thick white creamy layer, followed by a bright pink creamy layer in the middle. The top layer is white whipped cream, decorated with pieces of sliced red strawberries and small light golden cookies. A silver fork is partially inserted into the slice, pressing gently on the layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular gelatin instead of strawberry gelatin powder?

Yes, you can use unflavored gelatin along with strawberry puree or extract to achieve a similar flavor, but the texture and taste may differ slightly from using strawberry gelatin powder.

Is this dessert suitable for kids?

Absolutely! This no-bake treat is kid-friendly and makes a fun, colorful dessert that many children enjoy. Just ensure the gelatin powder you use is safe and appropriate for children.