Description
This homemade version of the McDonald’s Oreo McFlurry is a deliciously creamy and crunchy dessert made with vanilla ice cream, whipped topping, milk, and crushed Oreos. It offers the perfect balance of smooth vanilla sweetness and chocolate cookie crunch, blended to perfection for an indulgent treat.
Ingredients
Scale
Base
- 2 cups vanilla ice cream
- 3 oz cool whip
- 2 tbsp milk
Mix-ins
- 7 Oreos, crushed
Instructions
- Blend the base ingredients: Add the vanilla ice cream, cool whip, and milk to a blender and blend until smooth, creating a creamy base for the McFlurry.
- Add the Oreos: Add the crushed Oreos to the blender, then pulse several times to combine. Be careful not to overblend; leaving some larger Oreo chunks preserves the crunchy texture.
- Serve and enjoy: Pour the mixture into a cup and enjoy immediately with a spoon for the best texture and flavor experience.
Notes
- Use full-fat vanilla ice cream for the creamiest texture.
- For a thicker McFlurry, reduce the milk slightly.
- Crush Oreos by hand or in a plastic bag with a rolling pin for varied chunk sizes.
- Serve immediately after blending to keep the ice cream from melting.
- Can substitute Cool Whip with whipped cream if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: McDonald's Oreo Mcflurry, Oreo Mcflurry recipe, homemade Mcflurry, Oreo dessert, easy ice cream recipes, blended dessert
