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Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

★★★★★

4.5 from 96 reviews
  • Author: Mariam
  • Total Time: 22 minutes
  • Yield: 8 cheese bombs 1x

Description

Delicious Pillsbury Biscuit Garlic Butter Cheese Bombs packed with gooey mozzarella cheese and infused with flavorful garlic butter and Italian seasoning. These easy-to-make cheese bombs are perfect as a savory snack or appetizer, featuring soft, golden-baked biscuit dough wrapped around melted cheese and brushed with a buttery garlic glaze.

Ingredients

Scale

Cheese Bombs

  • 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
  • 4 oz mozzarella cheese (shredded or diced string cheese)

Garlic Butter Topping

  • 4 tbsp melted butter (half a stick)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly to prevent sticking.
  2. Prepare Biscuit Dough: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly with your hands, creating enough space to hold the cheese filling inside.
  3. Add Cheese: Cut the mozzarella cheese into 8 equal pieces. Place one piece of mozzarella in the center of each flattened biscuit.
  4. Seal Cheese Bombs: Fold the edges of the biscuit dough around the cheese piece, pinching tightly to seal it completely. Roll each sealed dough ball gently to form a smooth round shape. Place each cheese bomb seam-side down on the prepared baking sheet.
  5. Apply Garlic Butter: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Use a pastry brush to generously coat each biscuit ball with this garlic butter mixture.
  6. Bake: Bake the cheese bombs in the preheated oven for 10-12 minutes, or until they are puffed up and golden brown on top.
  7. Final Touch and Serve: Remove the cheese bombs from the oven and brush them once again with any remaining garlic butter mixture for extra flavor. Serve warm alongside marinara sauce or ranch dressing for dipping.

Notes

  • Make sure to seal the biscuit dough edges tightly to prevent cheese from leaking during baking.
  • Use fresh mozzarella for the best taste and melt quality.
  • You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme.
  • Serve immediately for the best gooey texture.
  • Store leftover cheese bombs in an airtight container and reheat in the oven to retain crispness.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: garlic butter cheese bombs, biscuit cheese bombs, Pillsbury biscuit recipe, cheesy appetizer, garlic cheese bombs

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Find it online: https://aromaofgrandma.com/pillsbury-biscuit-garlic-butter-cheese-bombs-recipe/