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Pineapple Dump Cake Recipe

★★★★★

4.5 from 71 reviews
  • Author: Mariam
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

This Pineapple Dump Cake is a deliciously simple and quick dessert that layers juicy crushed pineapple, crunchy pecans, and sweet brown sugar under a golden blanket of yellow cake mix and melted butter. Baked to perfection, it emerges bubbly and fragrant, perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

Ingredients

Scale

Fruit Layer

  • 2 cans crushed pineapple (20 ounces each, undrained)

Nuts & Sweeteners

  • 3/4 cup chopped pecans
  • 1/2 cup brown sugar

Cake & Butter

  • 1 box yellow cake mix (15.25 ounces)
  • 1 cup unsalted butter (melted)

Optional Serving

  • Vanilla ice cream or whipped cream (for serving)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Layer Ingredients: Pour both cans of crushed pineapple, including juice, evenly into the prepared baking dish. Sprinkle the chopped pecans evenly over the pineapple, followed by the brown sugar spread evenly on top. Then, gently sprinkle the dry yellow cake mix over the brown sugar layer to create an even covering.
  3. Drizzle Butter: Slowly and evenly drizzle the melted unsalted butter over the entire surface of the dry cake mix, making sure all areas get coated as this will help the cake mix bake into a crisp, golden topping.
  4. Bake the Cake: Place the baking dish in the preheated oven and bake for 45 to 55 minutes. The cake is done when the top is golden brown and the pineapple mixture is bubbling around the edges.
  5. Cool and Serve: Remove the cake from the oven and allow it to cool for about 10 minutes before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • You can substitute pecans with walnuts or omit nuts if preferred.
  • Using undrained pineapple is essential to keep the cake moist and juicy.
  • Letting the cake cool slightly helps it set and makes serving easier.
  • This dessert is best enjoyed warm but can be reheated gently.
  • Use a glass or metal 9×13-inch baking dish for even baking.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pineapple dump cake, easy pineapple dessert, quick cake recipe, yellow cake mix dessert, summer dessert, easy baking recipe

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Find it online: https://aromaofgrandma.com/pineapple-dump-cake-recipe/