Potsticker Noodle Bowl Recipe

Introduction

This Potsticker Noodle Bowl is a flavorful and comforting meal that combines tender ground pork, vibrant coleslaw mix, and wide LoMein noodles in a savory sauce. It’s quick to prepare and perfect for a satisfying weeknight dinner.

Ingredients

• 8 ounces wide LoMein noodles, cooked and rinsed according to package instructions
• 1 tablespoon peanut oil (or vegetable oil if allergic)
• 1 pound ground pork
• ¼ cup sliced green onions, cooked with the pork
• 2 tablespoons sliced green onions, for garnish
• ½ cup low-sodium chicken broth
• 3 tablespoons Mirin sweet cooking rice wine
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• ½ teaspoon sriracha hot sauce (optional, adjust for heat)
• 4 cups bagged coleslaw mix (shredded green cabbage, red cabbage, and shredded carrots)

Instructions

1. Step 1: Boil, drain, and rinse the LoMein noodles according to package directions. Set aside while preparing the rest of the dish.
2. Step 2: Heat peanut oil in a large 12-inch skillet over medium-high heat. Add ground pork and ¼ cup sliced green onions. Cook, stirring frequently, until the pork is browned and no longer pink, about 5-6 minutes.
3. Step 3: In a small bowl, whisk together chicken broth, Mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. Set this sauce aside.
4. Step 4: Once pork is fully cooked, add the cooked noodles, coleslaw mix, and sauce mixture to the skillet.
5. Step 5: Toss everything gently with tongs and cook for 2-3 minutes more, allowing the sauce to reduce and coat the noodles and pork evenly. Remove from heat.
6. Step 6: Transfer to a serving bowl and garnish with the remaining 2 tablespoons of sliced green onions before serving.

Tips & Variations

• For a vegetarian version, substitute ground pork with diced tofu or tempeh and use vegetable broth instead of chicken broth.
• If you prefer a spicier dish, increase the amount of sriracha or add a pinch of red pepper flakes.
• Swap Mirin with a mixture of rice vinegar and a little sugar if you don’t have Mirin on hand.
• Use sesame oil sparingly to avoid overpowering the dish; it adds a wonderful nutty flavor when used in moderation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, stirring occasionally to heat evenly. If the noodles dry out, add a splash of water or broth to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can use other wide noodles like udon or even spaghetti in a pinch, but the texture and flavor will vary slightly from the original dish.

Is it necessary to rinse the noodles after cooking?

Rinsing the noodles removes excess starch and prevents them from sticking together, ensuring the best texture when combined with the sauce and pork.

Potsticker Noodle Bowl Recipe

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★★★★★

4.6 from 393 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

A flavorful and comforting Potsticker Noodle Bowl featuring tender ground pork, wide LoMein noodles, and a savory sauce with Mirin, soy, garlic, and ginger, tossed with crunchy coleslaw mix and garnished with fresh green onions. This quick skillet dish offers a perfect balance of savory, sweet, and spicy elements ideal for an easy weeknight dinner.

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Ingredients

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Main Ingredients

• 8 ounces wide LoMein noodles, cooked and rinsed
• 1 tablespoon peanut oil (or vegetable oil if allergic)
• 1 pound ground pork
• ¼ cup sliced green onions (cooked with pork)
• 2 tablespoons sliced green onions (for garnish)
• 4 cups bagged coleslaw mix (shredded green cabbage, shredded red cabbage, shredded carrots)

Sauce Ingredients

• ½ cup low-sodium chicken broth
• 3 tablespoons Mirin sweet cooking rice wine
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• ½ teaspoon sriracha hot sauce (optional, adjust to taste)

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Instructions

1. Cook Noodles: Boil the LoMein noodles according to the package instructions. Drain and rinse with cold water to stop cooking, then set aside.
2. Brown Pork and Onions: Heat peanut oil in a large 12-inch skillet over medium-high heat. Add the ground pork and ¼ cup sliced green onions. Cook for 5-6 minutes, stirring and breaking up the meat until the pork is fully browned and no pink remains.
3. Prepare Sauce: In a small mixing bowl, whisk together the low-sodium chicken broth, Mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. Set aside the sauce mixture.
4. Combine Ingredients in Skillet: Add the cooked LoMein noodles, coleslaw mix, and prepared sauce to the skillet with the pork. Gently toss everything together using tongs to combine thoroughly.
5. Simmer and Coat: Cook the mixture for 2-3 minutes, allowing the sauce to reduce slightly while coating all the noodles, pork, and vegetables evenly.
6. Serve and Garnish: Transfer the potsticker noodle bowl to a large serving bowl. Garnish with the remaining 2 tablespoons of sliced green onions and serve immediately.

Notes

• Substitute ground chicken or turkey for a leaner protein option.
• Use vegetable oil if peanut allergy is a concern.
• Add extra sriracha or chili flakes for more heat if desired.
• For a vegetarian version, replace pork with firm tofu and use vegetable broth.
• The coleslaw mix adds crunch and nutrition but can be swapped with shredded bok choy or napa cabbage.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Keywords: Potsticker Noodle Bowl, LoMein Noodles, Ground Pork, Asian-inspired, quick dinner, skillet recipe, easy weeknight meal