Description

Delight in these Roasted Sweet Potato Pie Bites, a perfect blend of naturally sweet roasted sweet potatoes topped with creamy whipped cheese and crunchy maple-coated pecans. This easy and satisfying appetizer or snack brings a cozy flavor combination that’s simple to prepare and sure to impress.

Ingredients

Scale

Sweet Potatoes

1 pound sweet potatoes (1 very large potato or 2 medium-large potatoes), peeled and sliced about ⅓-inch thick
1 1/2 tablespoons pure maple syrup (divided, plus additional for drizzling)
Salt, to taste
Cooking spray

Pecans

1/4 cup + 2 tablespoons pecans, finely chopped

Cheese

8 wedges Laughing Cow® Creamy Swiss Light Cheese

Instructions

Preheat Oven: Preheat your oven to 400℉ and spray a baking sheet with cooking spray to prevent sticking. Set aside for later.
Coat Potatoes: In a large bowl, thoroughly mix the sliced sweet potatoes with 1 tablespoon of maple syrup until well-coated. This sweet glaze enhances roasting.
Arrange Potatoes: Place the coated sweet potato slices onto the prepared baking sheet in a single layer. Lightly spray the tops with cooking spray and sprinkle with salt to balance the sweetness.
Coat Pecans: In a small baking dish, toss the finely chopped pecans with the remaining 1/2 tablespoon of maple syrup to evenly coat. Spread them out flat in a single layer to roast evenly.
Roast: Place both the potatoes and pecans in the preheated oven. Roast for 10 minutes, monitoring the pecans closely to avoid burning. The pecans are done when golden brown and fragrant.
Flip Potatoes: Flip the sweet potato slices and continue roasting for an additional 10-15 minutes until they are fork-tender and have a golden exterior. Stir the pecans if not yet fully toasted and watch carefully during this time.
Whip Cheese: While roasting, unwrap the cheese wedges and place them in a medium bowl. Using an electric hand mixer, beat the cheese until smooth and creamy, perfect for spreading.
Assemble Bites: Once the roasted sweet potatoes are done, top each slice with a spoonful of whipped cheese. Sprinkle the maple-toasted pecans on top for crunch and flavor.
Finish and Serve: Drizzle each assembled bite with additional maple syrup for extra sweetness and serve immediately for the best taste and texture.

Notes

Use a sharp knife to slice the sweet potatoes evenly to ensure uniform cooking.
Monitor pecans carefully while roasting as they can burn quickly towards the end.
Laughing Cow Creamy Swiss Light Cheese can be substituted with other creamy cheeses like ricotta or mascarpone if preferred.
For a vegan version, substitute cheese with a plant-based creamy spread and use maple syrup certified as vegan.
These bites are best served fresh but can be stored refrigerated for up to 2 days and reheated gently.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Roasting
Cuisine: American

Keywords: roasted sweet potato, sweet potato bites, appetizer, maple syrup, pecans, creamy cheese, party snacks, healthy appetizers